Pizza, our dear friend: in the words of Prince (and Sinead O’Connor), “nothing compares 2 u.” We’ve enjoyed you in many vegan forms now: thin-crust and deep-dish, loaded and minimalist, traditional and un-traditional alike (Mexican Tater Tot Pizza, we’re lookin’ at you). And we’ve enjoyed you delivered piping hot to our door, served on a silver platter at our local vegan-friendly pizzeria, or fresh from our own oven, the latter of which has bright new prospects since we tasted Venice Bakery’s amazing dairy-free pre-made crusts. These gluten-free (they’re as soft and doughy as their classic counterparts) bases for your cheesy creation are available in a variety of sizes, thicknesses, and herby varieties, so your ultimate pizza opus is only a few minutes and about 450 degrees away. ‘Za la la la la la la la la means we love you, Venice Bakery.
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