Washington, DC has its share of restaurants that specialize in vegan food, but Eater.com reports that the city’s omni dining scene has begun to incorporate more plant-based dishes into its edible repertoire to satisfy vegan clientele and keep health-conscious consumers coming back. Many chefs are also embracing the trend of preparing plates where vegetables take center stage as a fun and interesting challenge. Some DC restaurants that include veg dishes on their menus include Urbana, Pizzeria Orso, and the Latin-Asian fusion restaurant Zengo. “Vegetables are the true seasonal ingredients, not always meat,” says Chef Will Artley of Pizzeria Orso to Eater.com. “You can get most meat year-round, but some people forget that some chefs’ greatest loves and favorite items are actually vegan [or] vegetarian.”
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