News
Chef Chloe Coscarelli Featured on the Today Show
Vegan chef Chloe Coscarelli debuts three decadent chocolate desserts on the Today show.
February 19, 2013
The Today show recently featured vegan bloggers Annie and Dan Shannon, and earlier this week, Al Roker and fellow chef Sunny Anderson helped Chloe Coscarelli bake Beach Cookies with shredded coconut and chocolate chips and Cookie Dough Truffles from her new cookbook Chloe’s Vegan Desserts. Coscarelli assured Roker that her delicious desserts, free of dairy and eggs, were not only fun to make, but would not have anyone missing the butter. After sampling the bite-sized cookie bars, cookie dough rolled in semi-sweet chocolate, and Coscarelli’s powdered sugar-covered Snowball Cookies, both Roker and Anderson agreed cruelty-free, healthy desserts can also be tasty. Click here to watch the Today segment.
Love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!
