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Chloe’s Desserts Sneak Peek: 3 Exclusive Recipes from Chloe Coscarelli’s New Cookbook

Feast on these new desserts from the Cupcake Wars’ winner.

We were beyond excited when Chloe Coscarelli, the first vegan baker to win Food Network’s Cupcake Wars, told us she was writing a dessert tome as a follow-up to her debut cookbook Chloe’s Kitchen. Coscarelli’s award-winning recipes are not only delicious, but super easy to whip up—even for the novice vegan baker. And since she’s such a sweets savant, we put Coscarelli up to the challenge to create a recipe based on a VegNews reader’s dream vegan dessert with a KitchenAid mixer on the line (the contest is open until March 1). Though any one of these exclusive recipes from Coscarelli’s latest cookbook are straight out of a pastry fantasyland—Tiramisu Pancakes, Mojito Chocolate Chip Cookies, and Hot-Fudge-on-the-Bottom Cake—we’re excited to share these deceptively simple recipes with VegNews readers.

Let’s bake!
Tiramisu Pancakes 
Mojito Chocolate Chip Cookies 
Hot-Fudge-on-the-Bottom Cake 

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