Recipes
Organic Drinking Chocolate
Power through springtime cold snaps with a warm mug of this rich, chocolaty treat.
March 24, 2013
We like chocolate baked in cakes and swirled into ice cream. We like it in bar form, cookie form, and definitely in drinkable form. So even though temperatures are slowly rising with the advent of spring, we can’t tear ourselves away from NibMor’s Organic Drinking Chocolate. Available in Traditional, 6-Spice, and Mint, these crafty cocoas are guaranteed to heat up your morning or evening with delectable chocolaty flavor. Maybe we’ve been known to consume it at 3pm when it’s 72 degrees outside—but hey, if that’s wrong, we don’t want to be right.
Love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

