Candy, candy, candy! We love its sweetness, its naughtiness, and the small perk it offers an otherwise listless afternoon. But mere hours after the boost of alertness and positivity comes our inevitable enemy: the sugar crash. Can we have our (candy) and eat it too? Yes, says Amore di Mona, a new line of allergen-free, vegan, low-glycemic chocolates made with Belgian cocoa, French cocoa butter, and raw organic agave nectar. The Caramela bar is a thing of wonder, combining melt-in-your-mouth flavor with an extra-gentle sugar rush that won’t have you bogged with guilt. Plus, all of the bars are gluten-free, nut-free, soy-free, non-GMO, and kosher. So this is the sweet life!
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