It’s officially late June, a time for the longest days of the year. Have you fired up the ol’ barbecue yet? Once it’s sizzling, tempt your cookout guests with Tofurky’s delicious new artisan vegan sausages, which wowed us at first bite. Whether you love spicy Andouille, sophisticated Chick’n & Apple, or the sweet basil flavor of Spinach Pesto, these delish dogs are great grilled, splendid in sandwiches, and truly great tossed in stews and casseroles. Plus, they’re GMO-free and made with organic soy. The only problem: choosing just one flavor. What’s up, dog?
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