Here at VegNews, we absolutely adore coconut milk. It’s creamy consistency and sweet taste make it a go-to ingredient in our smoothies and baked goods. As the mercury drops and Mother Nature graces us with bright leaves and brisk air, we like to stock our fridge with So Delicious’ Pumpkin Spice Coconut Milk. This seasonably-sensational beverage is loaded with healthy fats and nutrients, but devoid of GMOs, making it the ideal fall-infused dairy-free alternative. We suggest you get yourself a carton (or two) to bake your pumpkin pies and puddings with, and as you wait, maybe brew yourself a cinnamon-swirl latte topped with vegan whipped cream—mixed with Pumpkin Spice Coconut Milk, of course.
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