Whoever invented yogurt in a tube probably received a lot of eye-rolls or raised brows of skepticism when they debuted their idea. Spoonless? Lidless? Yes, and yes. But since we got used to the idea, it seems like yogurt-on-the-go is here to stay. And now, it has even been veganized, thanks to Sunrise Soya Foods. Somewhere between pudding and yogurt, soy-based Chocolate Fudge and Strawberry Banana flavors satisfy sweets cravings while remaining a cool 60 calories and sporting gluten-free, non-GMO, and preservative-free status. We foresee vegan kids going crazy for these, but we also wouldn’t mind keeping some for ourselves. Spoons are overrated.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!