Come July, we’re ready to throw on our shades and start sunning ourselves on the daily, and with each incrementally warmer week comes an increased need for a frosty snack to aid in keeping our personal temperatures in check. While ice cream sundaes do the trick, they can err on the side of decadence (and subsequent stomachaches). We’ve fancied ourselves sick of sorbet for years after underwhelming experiences with icy, flavorless scoops, but when we tasted Jolly Llama’s Sorbet Pops, we were suddenly re-enamored. Made with ripe whole fruit, these treats are bursting with strawberry, banana, coconut, pineapple, mango, and raspberry. Plus, their stick-free design means your hands will be sticky-free, which means less mess and more refreshment. Consider this our spring awakening.
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