Northern California’s Stanford University is already an epicenter of academic innovation, but after winning peta2’s “Favorite Vegan-Friendly Large College” contest, it will now also be known as a hotbed of healthy and compassionate dining. With students from 30 universities voting in the online competition, Stanford ranked first thanks to its campus’ commitment to serving the meat-free options students crave. From vegan entrées and soups to salads and desserts, Stanford Dining’s Communications Coordinator Shannon Munz told The Stanford Daily, “We are committed to providing great tasting, high-quality, nutritious, and exciting menus that support the diverse set of needs of all of our customers.”
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