Like vegan artisan cheese as much as we do? Then you’ll love this sampler pack of sumptuous cheeses from the wildly popular Miyoko’s Kitchen! In honor of VegNews Subscriber Appreciation Month, we’ve procured an assortment of Miyoko’s finest nut-based cheeses, from Winter Truffle and Smoked Farmhouse to Double Cream Chive and Black Ash. One winner will receive eight divine cheeses delivered directly to their door, and all you need to do to enter is tell us your favorite way to eat vegan cheese. On pizza? With wine and crackers? In a cheesecake? We want to know! Winner will be randomly selected Friday, May 15 @ 5pm PT.
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