Skip to main content

Classic Vegan Hanukkah Recipes

Bust out a traditional feast with these yummy, veganized Hanukkah classics.


477 Likes

Celebrate the Festival of Lights by frying up latkes, braiding challah bread, and baking delicious jelly donut cupcakes—yes, cupcakes! Hanukkah lasts for eight nights, from December 12-20, so planning ahead for holiday meals is an absolute must. Break out the cooking oil, dreidel, and candles, and get to work on these festive vegan recipes!

Challah
Vegan Latkes
Veggie Knishes
Cherry Noodle Kugel
Jelly Donut Cupcakes

Share this

Get our new Best of Vegan Collector's Edition FREE when you subscribe to VegNews.

Find Out More

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Get the Magazine

#146 2026 The Best of Vegan Issue
#146 2026 The Best of Vegan Issue
#146 2026 The Best of Vegan Issue

All things plant‑based, in your mailbox and inbox

Subscribe