Valentine’s Day means two things: a chance to show how much you love someone and the opportunity to eat a great dessert! Amy Lyons is the culinary genius behind Fragrant Vanilla Cake—a blog and cookbook featuring raw and vegan dessert recipes as well as savory dishes—and she’s whipped up three mouthwatering raw, vegan recipes sure to please palates of all persuasions. Whether it’s a scoop of Key Lime Pie Ice Cream, a slice of Berry Cacao Cheesecake, or crispy nibbles of her Raw Almond Joy Fudge, spice up your V-Day with one of her sweet delights.
Photo courtesy of Amy Lyons
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