The sun is finally shining, the snow is beginning to melt—and, most importantly, greenery galore is popping up at farmers’ markets across the country. Utilize the fresh flavors of the season in these three easy-to-make, delicious treats made from some of springtime’s best produce: asparagus, leeks, chard, spring peas, and fresh fruit. And guess what? Each one is gluten-free—and 100-percent delicious!
Photo courtesy of Allyson Kramer
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!