The sun is finally shining, the snow is beginning to melt—and, most importantly, greenery galore is popping up at farmers’ markets across the country. Utilize the fresh flavors of the season in these three easy-to-make, delicious treats made from some of springtime’s best produce: asparagus, leeks, chard, spring peas, and fresh fruit. And guess what? Each one is gluten-free—and 100-percent delicious!
Photo courtesy of Allyson Kramer
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!