Daiya’s vegan Provolone and Swiss Style Slices recently appeared at the top of DairyReporter.com’s monthly “What’s new in the dairy aisle?” product launch roundup. As a daily online news service with a primary audience of dairy industry decision-makers, the website periodically reviews new commercial dairy products and highlights the most innovative. DairyReporter.com’s inclusion of a vegan cheese as the first product reviewed signifies that dairy industry insiders now include plant-based products in the dairy category. As dairy sales decrease, vegan dairy alternatives are on the rise and are expected to be worth $19.5 billion by 2020.
Photo courtesy of BROWNVEGAN
Love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!