Daiya’s vegan Provolone and Swiss Style Slices recently appeared at the top of DairyReporter.com’s monthly “What’s new in the dairy aisle?” product launch roundup. As a daily online news service with a primary audience of dairy industry decision-makers, the website periodically reviews new commercial dairy products and highlights the most innovative. DairyReporter.com’s inclusion of a vegan cheese as the first product reviewed signifies that dairy industry insiders now include plant-based products in the dairy category. As dairy sales decrease, vegan dairy alternatives are on the rise and are expected to be worth $19.5 billion by 2020.
Photo courtesy of BROWNVEGAN