Mexican bakery El Palote Panaderia in Dallas, TX is now offering an all-vegan menu every Thursday in lieu of its usual fare. Owned by husband-and-wife team Lily and Aurelio Arais (a nine-year vegan), El Palote Panaderia opened six months ago and serves classic Mexican dishes with a vegan twist—including tacos with spicy soy meat, bean tamales, and chocolate cookies with tofu cream cheese icing. Since gaining popularity with vegan Thursdays, the eatery now offers an exclusively all-vegan menu on weekend evenings as well. El Palote Panaderia joins a growing community of Texas-based vegan bakeries such as Reverie BakeShop and the award-winning Cinnaholic.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!