Las Vegas’ first vegan drive-thru, VegeWay Burger, will open later this month, the latest addition to Sin City’s burgeoning plant-based restaurant scene. Owner Kenny Chye—also the proprietor of the all-vegan Veggie House in Vegas’ Chinatown—will offer a variety of Asian-inspired menu items, including plant-based versions of fish tacos and Vietnamese bahn mi sandwiches, as well as American classics like fries and milkshakes. VegeWay will join the ranks of vegtarian drive-thrus such as Amy’s Drive-Thru, located in Rohnert Park, CA, which opened in 2015.
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