Raw Holiday Pomegranate Salad
Nature’s juicy little rubies are high in fiber and antioxidants, helping you stay healthy and feel light during winter.
December 15, 2017
Serves: 4
Print
Pomegranates look like jewels, making them a beautiful addition to holiday dishes. They’re also delicious and stay fresh for up to a day, allowing you to make our Holiday Raw Vegan Pomegranate Salad up to 24 hours before your big holiday party. Bringing this to any occasion means you’ll have a healthy, plant-based option to pair with dessert and drinks. That’s what we call a winning combination.
What you need:
What You Need:
1 pomegranate, seeds removed
2 small zucchini, diced
3 tablespoons minced fresh cilantro
1 large apple, diced
1½ cups sliced golden cherry tomatoes
What you do:
What You Do:
In a bowl, toss all ingredients together. Serve with your favorite vinaigrette.
Photo by Natalie Norman
Love vegan food and cooking as much as we do?
Get the BEST editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!
