We like our pizzas fully loaded with gooey, stretchy cheese, and our grilled cheese sandwiches must ooze from the center or it’s a no-go. Minimally processed and made with a few key ingredients using traditional cheesemaking techniques, cashew-based Parmela Creamery’s Aged Nutcheese shredded cheeses—in Sharp Cheddar, Mozzarella, and Pepper Jack Styles—makes it so that we can have both of these and more (ie, nachos, overstuffed quesadillas, and prize-worthy lasagnes). You better believe our next bowl of three-bean chili will be generously sprinkled with handfuls of shreds.
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