Skip to main content
Vanilla Smoothie Bowl With Activated Charcoal

Greta Rybus 

Vanilla Smoothie Bowl With Activated Charcoal

Power up with this antioxidant-packed breakfast bowl that will leave you ready to take on the day.

Share this
Serves: 1

This charcoal-infused smoothie bowl from the Wild Recipes cookbook is helpful for aiding digestion and makes a beautiful base for dressing up with your favorite smoothie bowl toppings for an Instagram-ready meal. 

What you need:

For the smoothie bowl:
1 banana, peeled, sliced, and frozen
1 teaspoon food-grade activated charcoal powder
1 teaspoon fennel seeds
1 teaspoon ground vanilla bean
4 tablespoons almond milk

To serve:
¼ cup granola
⅓ cup fresh blueberries

What you do:

  1. For the smoothie bowl, into a high-speed blender, add all ingredients and blend until smooth and creamy. 
  2. Pour into a serving bowl and sprinkle with granola and berries. 

For more plant-based recipes like this, read:

Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.

Share this

Get our new Best of Vegan Collector's Edition FREE when you subscribe to VegNews.

Find Out More

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Get the Magazine

#146 2026 The Best of Vegan Issue
#146 2026 The Best of Vegan Issue
#146 2026 The Best of Vegan Issue

All things plant‑based, in your mailbox and inbox

Subscribe