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Vegan youth activist Genesis Butler is featured in American Girl’s “Conversations for Change” series to help empower and motivate young girls.
Founded by vegan entrepreneurs Sean Willis and Christopher Ballard, Dough Joy will offer speciality yeast-raised doughnuts in the truck once used by vegan restaurants Cycle Dogs and No Bones.
With sweet and savory items such as vegan cakes, macaroons, and quiches on the menu, Casa del Xolo will double as a vegan café and Latinx cultural center.
Vegan Family Reunion—the first Black-owned vegan outdoor market in San Antonio—featured more than 20 local Black-owned vendors, raffles, and auctions to help invest back into the local Black community.
With a $150,000 fundraising goal, Lettuce Feast owners Eva Cannon and Willie Perrymon hope to purchase a new vegan food truck or apply the funds toward a brick-and-mortar location.
Service industry veterans Shannon Neddy and Adam Campos are making vegan charcuterie such as handmade cashew cheeses alongside vegan meats and crackers across Philadelphia.
Proud Puffs vegan cereal features chocolate-flavored empowerment fist-shaped puffs made with real cocoa, tapioca, and sweetened with monk fruit.
Spearheaded by Eloísa Trinidad and longtime activist and community organizer Power Malu, the Overthrow Community Fridge was inspired by an urgent need to provide healthy, animal-free foods to the local community.
The first fully vegan ice cream shop in Chicago, Vaca’s Creamery, will offer oat-based soft serve ice cream in chocolate and vanilla flavors alongside globally inspired seasonal flavors such as passionfruit, guava, and tiramisu.
New York brand GIGANTIC! launches nostalgic vegan candy bars in Salted Peanut, Hazelnut Cafe, Banana Pecan, and Almond Horchata flavors.
Poppy Barley’s new accessory collection features the Multitasker Backpack, Convertible Belt Bag, and Card Holder.
After leaving a 10-year career as an engineer, Chef Adyre Mason cashed in her 401(k) to launch The Veggie, a vegan catering and meal delivery company.