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Founder and CEO of Texas-based Project Pollo, Lucas Bradbury pitched the “sharks” on last week’s season finale of ABC’s Shark Tank.
Ian Theasby and Henry Firth, the recipe creators behind viral sensation BOSH!, joined Gordon Ramsay as guest judges on the chef’s newest show ‘Future Food Stars.’
The international coffee giant recently launched NotCo’s vegan milk, created using artificial intelligence, at all Colombia locations.
Hotel giant Four Seasons is adding a plant-based menu at its Doha, Qatar location created in partnership with vegan chef Matthew Kenney and KBW Ventures, the investment firm owned by vegan Prince Khaled bin Alwaleed.
Bedtime stories get even better when you’re sharing tales of animal friendships from these vegan children’s books.
This Mother’s Day, the longtime vegan actress and activist Alicia Silverstone is putting animal moms in the spotlight and urging fans to help shut down factory farms.
After PeaTos’ “vegan Hot Cheetos” gained a cult-like following, the brand is ditching dairy for a completely vegan snack line.
Led by Charlise Rookwood, founder of Vegan Soulicious, ‘The Black Vegan Cooking Show’ is a celebrity-studded series that features rapper Styles P, comedian Donnell Rawlings, celebrity chef Lauren Von Der Pool, and more.
From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the U.S. keep hungry patrons coming back for more.
In honor of Black History Month, Black woman-owned bakery Maya’s Cookies is releasing new vegan cookies inspired by Chadwick Boseman, Michelle Obama, and more Black icons.
Souley Vegan’s Tamearra Dyson and The Veggie’s Adyre Mason face off on the first ever vegan episode of Food Network’s ‘Beat Bobby Flay.’
After popping up in Los Angeles’ Leimert Park neighborhood for over a decade, Baba’s Vegan Cafe is now a brick-and-mortar soul food eatery.