News
Washington, DC Gets Its First Vegan Doughnut Shop
Inspired by their love for punk rock and doughnuts, founders Shawn Petersen and Nicole Dao have transformed their vegan pop-up into DC’s first vegan doughnut shop.
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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning
Each purchase of PigOut Pigless Bacon Seasonings includes a free e-book from co-founder Chef David Anderson with recipes featuring the different bacon-flavored seasonings.
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
The new all-vegan line includes eight globally inspired empanadas and one croissant made in partnership with New York City-based Nuchas.
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
The grocery chain’s private label developed the patties to offer customers “better-for-you” options.
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
XPRIZE Feed the Next Billion competition will take place across three rounds over the next four years to find the next leading vegan alternative to chicken breast and fish fillets.
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You Can Now Gift a Box of Dr. Praeger’s Vegan Burgers for the Holidays
The limited-edition gift boxes feature six of the brand’s most popular vegan burgers and sides alongside exclusive swag.
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming
After rehoming their cows to a sanctuary in Texas, Richard and Cindy Traylor are looking into growing hemp, bamboo, fava beans, and micronutrient-rich foods.
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
From food and fashion to sex and climate change, VegNews’ comprehensive lifestyle guide covers it all.
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine
All proceeds from ‘Ammamak (Let’s Eat) On Stolen Land will benefit Sogorea Te’ Land Trust, an urban Indigenous women-led trust facilitating the return of stolen land to Indigenous people.
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Earthlings Filmmaker Releases New Documentary About Slain Vegan Activist Regan Russell
There Was a Killing reveals first-hand video footage of the incident leading up to Russell’s death—who was killed by a slaughterhouse truck in June—and delves deeper into Bill 156, a new ag-gag law that director Shaun Monson says appears to be “a license to kill.”
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There’s Now a Vegan Bath Bomb Prescription Service for Mental Health
Woman-owned brand The Cure•ist will donate ten percent of all net proceeds to help dismantle barriers to quality mental health services faced by Black communities.
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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton
Lemel Durrah, owner of Compton Vegan, seeks to raise $300,000 to open his first brick-and-mortar location in his hometown of Compton, CA.