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Dentist-owned eatery Grilled! features fast-food favorites such as vegan burgers and hotdogs alongside the Latin American-inspired fare.
Black-woman owned Whipped Urban Dessert Lab is donating a portion of sales from its Taste of Freedom flavor to help uplift youth impacted by the criminal justice system.
New vegan sports bar Put Me In Coach will serve a variety of staples such as chicken wings and pizzas alongside plant-based Mexican and Korean fare.
Developed by biodesign startup Geltor, PrimaColl collagen is made using functional proteins and microbial fermentation instead of animal bones, skin, and cartilage.
Vegan sandwich shop Bread Heads aims to host donation events, workshops for navigating the job market, and treatment days where people experiencing homelessness can receive free haircuts.
Opening just in time for July 4 celebrations, chef Matthew Kenney’s Liora will offer a selection of veganized dishes inspired by local Baltimore cuisine.
Vegan bar MOTHERSHIP’s menu will feature vegetable-driven dishes with experimental and unexpected flavor combinations, one-of-a-kind cocktails, and Dole Whip soft serve.
Chaumont Vegan is veganizing fan-favorite French pastries such as croissants and pain au chocolat while innovating new, savory dishes.
Vegan youth activist Genesis Butler is featured in American Girl’s “Conversations for Change” series to help empower and motivate young girls.
Founded by vegan entrepreneurs Sean Willis and Christopher Ballard, Dough Joy will offer speciality yeast-raised doughnuts in the truck once used by vegan restaurants Cycle Dogs and No Bones.
With sweet and savory items such as vegan cakes, macaroons, and quiches on the menu, Casa del Xolo will double as a vegan café and Latinx cultural center.
Vegan Family Reunion—the first Black-owned vegan outdoor market in San Antonio—featured more than 20 local Black-owned vendors, raffles, and auctions to help invest back into the local Black community.