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From near‑death to peak health, these individuals found their cures in plants
Inspired by their love for punk rock and doughnuts, founders Shawn Petersen and Nicole Dao have transformed their vegan pop-up into DC’s first vegan doughnut shop.
Each purchase of PigOut Pigless Bacon Seasonings includes a free e-book from co-founder Chef David Anderson with recipes featuring the different bacon-flavored seasonings.
The new all-vegan line includes eight globally inspired empanadas and one croissant made in partnership with New York City-based Nuchas.
The grocery chain’s private label developed the patties to offer customers “better-for-you” options.
XPRIZE Feed the Next Billion competition will take place across three rounds over the next four years to find the next leading vegan alternative to chicken breast and fish fillets.
The limited-edition gift boxes feature six of the brand’s most popular vegan burgers and sides alongside exclusive swag.
After rehoming their cows to a sanctuary in Texas, Richard and Cindy Traylor are looking into growing hemp, bamboo, fava beans, and micronutrient-rich foods.
From food and fashion to sex and climate change, VegNews’ comprehensive lifestyle guide covers it all.
All proceeds from ‘Ammamak (Let’s Eat) On Stolen Land will benefit Sogorea Te’ Land Trust, an urban Indigenous women-led trust facilitating the return of stolen land to Indigenous people.
There Was a Killing reveals first-hand video footage of the incident leading up to Russell’s death—who was killed by a slaughterhouse truck in June—and delves deeper into Bill 156, a new ag-gag law that director Shaun Monson says appears to be “a license to kill.”
Woman-owned brand The Cure•ist will donate ten percent of all net proceeds to help dismantle barriers to quality mental health services faced by Black communities.
Lemel Durrah, owner of Compton Vegan, seeks to raise $300,000 to open his first brick-and-mortar location in his hometown of Compton, CA.