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JUSTice Cream in Chicago plans to donate 100 percent of its profits to grassroots organizations such as Black Lives Matter and the Alliance of Filipinos for Immigrant Rights and Empowerment.
“Regan Russell spent the final moments of her life providing comfort to pigs who had never experienced the touch of a kind hand,” Phoenix said about the vegan activist, who was killed giving water to animals as they headed for slaughter.
From Love kombucha to Unity sneakers, these products demonstrate support for both the Black and LGBTQIA+ communities.
With workers falling ill, slaughterhouses suspending operations, and meat shortages emerging, the current pandemic has exposed the animal slaughter industry’s weaknesses—proving that the food system is in need of change.
We stand with Minneapolis. We stand with BIPOC. We stand with the oppressed. We stand united.
The Vermont Senator is co-sponsoring the Farm System Reform Act, which aims to dissolve the meat industry monopoly by eliminating the country’s largest factory farms.
The Safe Line Speeds During COVID-19 Act would slow down slaughterhouse line speeds to protect workers, animals, and consumers.
The country is taking steps to crack down on its wildlife trade in order to prevent future zoonotic diseases.
August 1 will be the first time Respect for Fish Day is celebrated in an effort to bring awareness to the plight of the trillions of fish exploited each year by the food, pet, sports, and science industries.
After launching in China, Beyond Meat continues its international expansion by entering the Brazilian market with its vegan burgers, sausages, and beef.
“The recipe for disaster is surprisingly simple: one animal, one mutation, one human, and a single point of contact,” Michael Webermann, US Executive Director of ProVeg International, said about the pandemic risk posed by intensive animal farming.
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
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Best friends Ronnishia Johnson and Rheema Calloway created Vegan Hood Chefs as a way to provide Black and Brown communities with quality, vegan meals.
The state’s government is cracking down on its dog meat trade after pressure from animal-rights groups to end the illegal capture and brutal beating of dogs.
A diverse coalition of labor, food justice, environmental, and animal-rights organizations launch a week of action against Tyson Foods after more than 8,500 of its meat workers—an infection number that is more than double that of any other meat company—test positive for COVID-19.
The meat giant’s Farmer John brand—which produces Dodger Dogs—is giving away one million hot dogs to frontline workers as its own employees continue to test positive for COVID-19.
According to a recently published study, a new strain of the swine flu known as G4 EA H1N1 has been identified on farms in 10 Chinese provinces.
The country’s new EXPRO project aims to strengthen Finland’s position as a leader in the plant-based sector.