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From near‑death to peak health, these individuals found their cures in plants
While well-intended, these new recommendations miss the mark when it comes to plants. We suspect lobbyist efforts at play.
Five leading companies unite to create the Alliance for Meat, Poultry & Seafood Innovation to forge a path forward for the slaughter-free meat industry.
Is it healthy? Not really. But let’s look at the bigger picture.
More than 300 new pesticides—including some that are illegal in the EU—have been approved for use on crops in Brazil.
When one new mom was about to experience breastfeeding her newborn daughter, she couldn’t help but think about all those mother cows who never get to bond with their babies.
The supermarket’s new commercial features a vegan child and a caring father who makes a plant-based casserole but the meat industry is not having it.
Made with 50 percent beef and 50 percent vegan Beyond Burger, the chain’s Hybrid Burger—which comes topped with vegan gouda cheese—sparks widespread confusion on Twitter.
The move to add the new plant-based menu option stands in stark contrast to the marine park’s business practices.
The owner of Netherlands-based Bolscher says the growing demand for plant-based foods has prompted the company to sway from traditional meat products.
In between bites of Burger King’s plant-based Impossible Whopper, governor Jared Polis urges the Department of Agriculture to support the production of meatless meat.
The vegan actress makes an emotional plea to viewers to stop supporting the violence, drawing a comparison between motherhood and her own recent pregnancy and the forced pregnancy dairy cows must endure in animal agriculture.
With an increasing demand for plant-based meals at colleges across the nation, and even more elite athletes swearing by the performance benefits of a vegan diet, Donald Trump’s recent fast-food lunch offering to members of the Clemson Tigers shows just how out of touch he really is.
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I Love You Restaurant—the first of many vegan pop-ups to be launched by the young activist—aims to feed people who are experiencing homelessness.
After vowing to never add the Impossible Burger to its menu, Arby’s has created a new concept that pokes fun at the booming plant-based meat industry. And many social media users are not pleased.
Olympia Auset has launched a campaign to reopen one of South Central LA’s oldest health-food stores as a plant-based marketplace.
The growing epidemic will wipe out one third of China’s farmed pig population, creating a wake-up call about the devastating inefficiency of animal agriculture.
Students in East Renfrewshire now have access to vegan food, an important human right according to organization Go Vegan World.
The chicken chain aims to launch a substantial menu item that goes beyond salads and meatless wraps.