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We stand with Minneapolis. We stand with BIPOC. We stand with the oppressed. We stand united.
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
“This virus could have originated in any country that exploits and commodifies animals, including right here in the USA,” says Judie Mancuso of animal-rights group Social Compassion in Legislation.
From political leaders to professional athletes, these outspoken vegan and social justice advocates are using their platforms to create a more compassionate world.
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.
A judge rules that Nestlé infringed upon the Impossible Burger name, branding, and image to confuse consumers.
The company is also committing to educating employees about how to continue making a positive difference in the world.
On June 6 and June 7, California’s Plant Power Fast Food will donate all profits across all of its locations to NAACP and Black Visions Collective.
The vegan brand is going dark on social media for one week in solidarity with the fight to dismantle institutionalized racism.
Increased slaughter speeds—where chickens are now killed at a rate of up to 175 birds per minute—are exacerbating the dangerous conditions at meat plants for animals and workers alike.
In his New York Times article, the author points out that the coronavirus pandemic has thrown the door wide open when it comes to seeing the risks of our mass consumption of animals.
The city’s Department of Corrections will provide incarcerated individuals and staff with food choices that support better health and have less impact on the environment.
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Officials declare Wuhan—where the COVID-19 pandemic originated—a “wildlife sanctuary,” banning the hunting, consumption, and sale of most wild animals.
As the meat industry struggles to maintain operations during the COVID-19 pandemic, Impossible Foods CEO Pat Brown imagines a plant-based future that incorporates existing meat industry infrastructure and preserves jobs, but without killing animals.
Animal Place chartered two planes to bring the hens from an Iowa egg farm to its California sanctuary.
Laws That Matter with host Carissa Kranz explores legal topics that relate to veganism and animal welfare.
The groundbreaking documentary is now available for streaming on Youku in China thanks to Jackie Chan—one of the film’s executive producers.
The Congresswoman is a proponent of diminishing the devastating impact animal agriculture has on the environment through dietary and systemic changes.