
Nutrition
How to Swap Meat for Whole Foods Without Missing a Beat
This comprehensive list of healthy and delicious vegan substitutes will help satisfy your every meat craving.
by Veronica O'Brien | June 21, 2025

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home? We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
by Jennifer Chen | June 20, 2025

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good? Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
by Kat Smith and Tanya Flink | June 19, 2025

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
by Charlotte Pointing and Marla Rose | June 19, 2025

Must-Make, No-Bake Vegan Summer Cookie Recipes Must-Make, No-Bake Vegan Summer Cookie Recipes
by Charlotte Pointing | June 18, 2025

Eat the Trend: 2025’s Hottest Colors, Now on Your Plate Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
by Charlotte Pointing | June 18, 2025

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
by Anna Starostinetskaya | June 18, 2025

Refreshing and Cool: The Best Vegan Lemon Desserts Refreshing and Cool: The Best Vegan Lemon Desserts
by Charlotte Pointing | June 18, 2025

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes
by Charlotte Pointing | June 17, 2025

Cook Like a Blue Zoner With These Modern Mediterranean Recipes Cook Like a Blue Zoner With These Modern Mediterranean Recipes
by Charlotte Pointing | June 17, 2025
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These Korean BBQ Recipes Bring the Heat Without the Meat These Korean BBQ Recipes Bring the Heat Without the Meat
by Charlotte Pointing | June 17, 2025

The 2025 Guide to Vegan Starbucks Summer Drinks The 2025 Guide to Vegan Starbucks Summer Drinks
by Tanya Flink | June 17, 2025

These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast
by Charlotte Pointing

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
by Charlotte Pointing

Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.
by Charlotte Pointing

The Cooking Oils Nutritionists Actually Use The Cooking Oils Nutritionists Actually Use
by Kat Smith

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste
by Charlotte Pointing

How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
by Charlotte Pointing

Forget Cereal, Vegetables Are the True Breakfast of Champions Forget Cereal, Vegetables Are the True Breakfast of Champions
by Charlotte Pointing

Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
by Charlotte Pointing

You Absolutely Should Eat More Potatoes (You’re Welcome) You Absolutely Should Eat More Potatoes (You’re Welcome)
by Charlotte Pointing

Peach Season Is Fleeting, So Make These Recipes While You Can Peach Season Is Fleeting, So Make These Recipes While You Can
by Charlotte Pointing

Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade
by Charlotte Pointing

What to Make When Heirloom Tomatoes Are Finally in Season What to Make When Heirloom Tomatoes Are Finally in Season
by Charlotte Pointing

13 Vegan Rainbow Recipes For Your Pride Celebration 13 Vegan Rainbow Recipes For Your Pride Celebration
by Charlotte Pointing and Stephanie Dreyer

These 20 Deliciously Sweet Recipes Are All Made With Dates These 20 Deliciously Sweet Recipes Are All Made With Dates
by Charlotte Pointing

Move Over, Ketchup: 9 New Tasty Ways to Top Your Burger from Almond Butter to Kimchi Move Over, Ketchup: 9 New Tasty Ways to Top Your Burger from Almond Butter to Kimchi
by Tanya Flink
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More VegNews

Store-Bought Salad Dressing Just Doesn’t Cut It Anymore, Make These Easy Vegan Dressings Instead Store-Bought Salad Dressing Just Doesn’t Cut It Anymore, Make These Easy Vegan Dressings Instead
by Charlotte Pointing

Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box
by VegNews Editors

Zucchini Is the Summer Squash That Does It All and These Recipes Prove It Zucchini Is the Summer Squash That Does It All and These Recipes Prove It
by Charlotte Pointing

The Best Vegan Doughnuts in America The Best Vegan Doughnuts in America
by Tanya Flink

Nacho Average Nachos! These Vegan Recipes Are Messy, Melty, and Totally Worth It Nacho Average Nachos! These Vegan Recipes Are Messy, Melty, and Totally Worth It
by Perri Lerner and Kendy Paxia

12 Summer Salads Perfect for Your Next Cookout 12 Summer Salads Perfect for Your Next Cookout
by Kat Smith

Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options
by Charlotte Pointing

The Dreamiest Dairy-Free Burrata Recipes You’ll Want To Make on Repeat The Dreamiest Dairy-Free Burrata Recipes You’ll Want To Make on Repeat
by Anna Starostinetskaya

The Secret to Better Summer Salads? Beans. The Secret to Better Summer Salads? Beans.
by Charlotte Pointing

14 Healthy Snack Ideas, From Granola Bars to Zucchini Chips 14 Healthy Snack Ideas, From Granola Bars to Zucchini Chips
by Charlotte Pointing

Jamie Oliver Will Make You a Pizza Grilling Master in No Time Jamie Oliver Will Make You a Pizza Grilling Master in No Time
by Charlotte Pointing

From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine
by Anna Starostinetskaya

Where to Find the Best Vegan Ramen in New York City Where to Find the Best Vegan Ramen in New York City
by Charlotte Pointing

You’ll Need 21 Ingredients to Make Guy Fieri’s Famous Veggie Burgers You’ll Need 21 Ingredients to Make Guy Fieri’s Famous Veggie Burgers
by Anna Starostinetskaya

Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes
by Charlotte Pointing

How To Make the Best Dairy-Free Iced Latte at Home How To Make the Best Dairy-Free Iced Latte at Home
by Charlotte Pointing

Vegan Egg Yolks? These Recipes Get It Just Right Vegan Egg Yolks? These Recipes Get It Just Right
by Charlotte Pointing

These Vegan French Fries Are the Best Thing at the Drive-Thru These Vegan French Fries Are the Best Thing at the Drive-Thru
by Kat Smith

How to Make Velvety, Tangy Dairy-Free Cream Cheese From Scratch How to Make Velvety, Tangy Dairy-Free Cream Cheese From Scratch
by Charlotte Pointing

The Only Way to Celebrate ‘And Just Like That …’ Season 3: Cosmopolitan Cocktails, Of Course The Only Way to Celebrate ‘And Just Like That …’ Season 3: Cosmopolitan Cocktails, Of Course
by Charlotte Pointing

11 Easy Meals for Vegan Beginners 11 Easy Meals for Vegan Beginners
by Tanya Flink

Vegan Calamari That’s Healthy and Full of Flavor Vegan Calamari That’s Healthy and Full of Flavor
by Charlotte Pointing

From Salty to Sweet, Popcorn Keeps Winning the Snack Game From Salty to Sweet, Popcorn Keeps Winning the Snack Game
by Charlotte Pointing and Karen Asp

This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
by Charlotte Pointing