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Vegan living, simplified, from chocolate to wine and beyond
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Plant‑based living made better with today’s hottest vegan products
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Complement your plant‑based diet with the latest wellness info
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Need professional vegan advice? We’ve got it, plus so much more
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Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.
Show omnivores where you get your protein with these nutrient-dense bars, powders, and yes, even cookies!
Seasoned, breaded, stuffed, or wrapped in flaky pastry crust, these meaty vegan centerpieces will complete your holiday table.
After countless entries, five finalists, and delicious cookie sampling, we present this year’s Holiday Cookie Contest winners.
Autumn ushers in a sweet and spicy array of pumpkin-flavored treats to enjoy as days grow cooler.
Enjoy breezy summer nights and sweltering pool parties with these tasty, refreshing vegan beers.
Whip up these innovative PB&J-inspired recipes that go beyond bread.
That swirly tang of frozen goodness whispers our name as the warm summer days approach.
This iconic grocery store makes it easier than ever to be vegan.
The model raved about the vegan burger she sampled at Ellen DeGeneres’ 60th birthday party.
Chocolates made by United Kingdom brand Booja-Booja received top honors in Good Housekeeping’s annual Easter Egg Taste Test.
VegNews was on a mission to find the most outrageous plant-based burgers in America, and these 20 are so good, you almost won’t need fries to go along with.
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From sushi to Frida Kahlo-inspired dishes, this February 14 is bound to be delicious.
This Valentine’s Day, we’ve found love in a bag of heart-shaped raw chocolates.
Wine Folly shows users how to pair bold red wines with “meaty” vegan dishes.
Latkes, challah, rugelach, and even brisket are made kinder and more delicious by nixing all animal ingredients.
My mom’s going to hate me when she reads this.
Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Molly Jean Elwell
Holly V. Gray