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Vegan living, simplified, from chocolate to wine and beyond
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Plant‑based living made better with today’s hottest vegan products
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Need professional vegan advice? We’ve got it, plus so much more
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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From stuffing-stuffed to seitan centerpieces, we’ve got the run-down on vegan roasts.
Only in the Windy City can you find this many choices for delectable, doughy, deep-dish, and thin crust ‘za.
Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.
From $4.49 to $21.50, which vegan burrito is most worth it?
Whether you’re craving a veggie-full pie or one loaded with all the vegan meat and cheese, these brands have your pizza cravings covered.
Don’t know which oil is best for you? We’ve got you covered.
Autumn ushers in a sweet and spicy array of pumpkin-flavored treats to enjoy as days grow cooler.
From making our own non-dairy maple beer ice cream to sampling all the vegan flavors, our experience at the Ben & Jerry’s headquarters was everything I could ask for—with a cherry on top!
From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.
Show omnivores where you get your protein with these nutrient-dense bars, powders, and yes, even cookies!
Seasoned, breaded, stuffed, or wrapped in flaky pastry crust, these meaty vegan centerpieces will complete your holiday table.
These plant-based ice creams offered at scoop shops prove that dairy-free can be just as decadent, creamy, and delicious.
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Whip up these innovative PB&J-inspired recipes that go beyond bread.
That swirly tang of frozen goodness whispers our name as the warm summer days approach.
This iconic grocery store makes it easier than ever to be vegan.
The model raved about the vegan burger she sampled at Ellen DeGeneres’ 60th birthday party.
Chocolates made by United Kingdom brand Booja-Booja received top honors in Good Housekeeping’s annual Easter Egg Taste Test.
With the 2020 cookie season in full swing, make sure you know if you’re buying vegan cookies or ones laced with dairy and eggs.
Molly Jean Elwell
Holly V. Gray