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Plant‑based living made better with today’s hottest vegan products
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Complement your plant‑based diet with the latest wellness info
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Need professional vegan advice? We’ve got it, plus so much more
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Navigate the complex world of vegan dating, sex, and love
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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Whether you’re craving a veggie-full pie or one loaded with all the vegan meat and cheese, these brands have your pizza cravings covered.
These plant-based ice creams offered at scoop shops prove that dairy-free can be just as decadent, creamy, and delicious.
From making our own non-dairy maple beer ice cream to sampling all the vegan flavors, our experience at the Ben & Jerry’s headquarters was everything I could ask for—with a cherry on top!
From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.
Show omnivores where you get your protein with these nutrient-dense bars, powders, and yes, even cookies!
Autumn ushers in a sweet and spicy array of pumpkin-flavored treats to enjoy as days grow cooler.
Don’t know which oil is best for you? We’ve got you covered.
After countless entries, five finalists, and delicious cookie sampling, we present this year’s Holiday Cookie Contest winners.
Enjoy breezy summer nights and sweltering pool parties with these tasty, refreshing vegan beers.
Whip up these innovative PB&J-inspired recipes that go beyond bread.
That swirly tang of frozen goodness whispers our name as the warm summer days approach.
Seasoned, breaded, stuffed, or wrapped in flaky pastry crust, these meaty vegan centerpieces will complete your holiday table.
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Chocolates made by United Kingdom brand Booja-Booja received top honors in Good Housekeeping’s annual Easter Egg Taste Test.
With the 2018 cookie season in full swing, make sure you know if you’re buying vegan cookies or ones laced with dairy and eggs.
Start 2018 off right by ditching the vegan junk food and raiding the produce section.
From sushi to Frida Kahlo-inspired dishes, this February 14 is bound to be delicious.
This Valentine’s Day, we’ve found love in a bag of heart-shaped raw chocolates.
Wine Folly shows users how to pair bold red wines with “meaty” vegan dishes.
Molly Jean Elwell
Holly V. Gray