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Need professional vegan advice? We’ve got it, plus so much more
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Navigate the complex world of vegan dating, sex, and love
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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
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Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Whip up these innovative PB&J-inspired recipes that go beyond bread.
That swirly tang of frozen goodness whispers our name as the warm summer days approach.
This iconic grocery store makes it easier than ever to be vegan.
With the 2018 cookie season in full swing, make sure you know if you’re buying vegan cookies or ones laced with dairy and eggs.
Start 2018 off right by ditching the vegan junk food and raiding the produce section.
The model raved about the vegan burger she sampled at Ellen DeGeneres’ 60th birthday party.
Chocolates made by United Kingdom brand Booja-Booja received top honors in Good Housekeeping’s annual Easter Egg Taste Test.
This Valentine’s Day, we’ve found love in a bag of heart-shaped raw chocolates.
Wine Folly shows users how to pair bold red wines with “meaty” vegan dishes.
Latkes, challah, rugelach, and even brisket are made kinder and more delicious by nixing all animal ingredients.
My mom’s going to hate me when she reads this.
From sushi to Frida Kahlo-inspired dishes, this February 14 is bound to be delicious.
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Not just for children anymore, an array of squeeze packs are vegan-friendly and come in tempting flavors such as Apple Quinoa Cinnamon, Blueberry Beet, and Sweet Potato Goji.
Chocolate Chip Cookie and Cinnamon Chocolate Fusion flavors are organic, gluten-free, and made with fair-trade chocolate.
Vegan meat company introduces new pizza pockets stuffed with pepperoni and cheese.
Stews, eggplant rolls, dolmas, and an array of vegan wines are just a few reasons to love Georgian cuisine.
Chef Melissa Charlana beat the Brussels sprouts competition with her Buffalo Bites.
New products including pancakes, dessert mixes, and salad dressings will first be available at Walmart and Target.
Holly V. Gray