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Plant‑based living made better with today’s hottest vegan products
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Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
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Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Whether you prefer a dry or sweet white, these vegan wines will surely become new favorites. Bonus: they’re all less than $30.
Whether you don’t do “from scratch” or the store is out of flour again, these mixes save the day when that banana bread craving (still) won’t go away.
From snickerdoodle horchata sammies to iconic Tofutti Cuties, look for these summertime novelties during your next trip down the frozen aisle.
From classic Beyond Burgers to tasty new patties, we’re getting our grill on for summer 2020.
From Cherry Garcia to “Milk” & Cookies—this VegNews editor taste tests all 15 Ben & Jerry’s flavors to determine the reliably good from the outstanding greats.
From oat milk lattes to decadent dairy-free mochas, pop a cold one for a burst of refreshing energy this summer.
Not all wines work well with chocolate, but a wine expert knows how to detect the perfect pairing. From dark to vegan white, discover which bottle of wine goes best with your chocolate bar.
Whether you’re craving a veggie-full pie or one loaded with all the vegan meat and cheese, these brands have your pizza cravings covered.
Bake it, top it … waffle it? This saucy, cheesy pasta is the perfect canvas for your wildest mac and cheese creations.
Don’t know which oil is best for you? We’ve got you covered.
With the 2020 cookie season in full swing, make sure you know if yours are vegan.
From simple strawberry to everything-but-the-kitchen-sink flavors, these are the ice cream flavors we keep going back to this year.
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Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.
From $4.49 to $21.50, which vegan burrito is most worth it?
Autumn ushers in a sweet and spicy array of pumpkin-flavored treats to enjoy as days grow cooler.
These plant-based ice creams offered at scoop shops prove that dairy-free can be just as decadent, creamy, and delicious.
From making our own non-dairy maple beer ice cream to sampling all the vegan flavors, our experience at the Ben & Jerry’s headquarters was everything I could ask for—with a cherry on top!
From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.
Molly Jean Elwell