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The hottest vegan travel destinations, from Baja to Bangkok
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Build your next vacay around these exciting vegan events
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Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From Everything But the Bagel-seasoned kettle chips to dark chocolate sunflower butter cups, these are our TJ’s vegan essentials.
We found the best ready-to-eat popcorn brands offering vegan flavors such as Thai spice, salted caramel, cotton candy, and dark chocolate.
The VegNews Guide to Being a Fabulous Vegan is here, and you’re going to LOVE it!
From peppermint bark-studded peanut brittle to seasonal coffee creamers galore, don’t miss out on all the vegan goodies this holiday season has to offer.
Seasoned, breaded, stuffed, or wrapped in flaky pastry crust, these meaty vegan centerpieces will complete your holiday table.
Whip up these innovative PB&J-inspired recipes that go beyond bread.
Whether you’re craving a veggie-full pie or one loaded with all the vegan meat and cheese, these brands have your pizza cravings covered.
Whether you don’t do “from scratch” or the store is out of flour again, these mixes save the day when that banana bread craving (still) won’t go away.
The secret ingredient to most sweet and savory dishes? Butter. Here’s what you need.
When the dough is so tempting, what’s the point in baking?
VegNews editors scoured far and wide to bring you the most iconic, most game-changing, most unique vegan products of all time.
From stuffing-stuffed to seitan centerpieces, we’ve got the run-down on vegan roasts.
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From classic Beyond Burgers to tasty new patties, we’re getting our grill on for summer 2020.
From Cherry Garcia to “Milk” & Cookies—this VegNews editor taste tests all 15 Ben & Jerry’s flavors to determine the reliably good from the outstanding greats.
From simple strawberry to everything-but-the-kitchen-sink flavors, these are the ice cream flavors we keep going back to this year.
From oat milk lattes to decadent dairy-free mochas, pop a cold one for a burst of refreshing energy this summer.
Not all wines work well with chocolate, but a wine expert knows how to detect the perfect pairing. From dark to vegan white, discover which bottle of wine goes best with your chocolate bar.
Bake it, top it … waffle it? This saucy, cheesy pasta is the perfect canvas for your wildest mac and cheese creations.
D. Scott Caruthers
Molly Jean Elwell
Holly V. Gray