News
Half of Brits Feel the Pressure to Go Vegan
The most common reason for Britons to go vegan is to help save the planet, according to research by vegan brand Chewsy.
News
Nearly One in Four New Food Products in the UK Is Vegan
Research firm Mintel predicts that sales of meatless foods in the UK will reach upwards of $1.5 billion by 2024.
News
Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
Above Ground Bar & Kitchen will offer vegan sandwiches, pizza, bar snacks, and its own house-brewed beer.
News
Scottish Vegan Haggis Lands in the United States
Renamed Scottish Veggie Crumble to appeal to Americans, the vegan meat product is now available at Fairway Market stores in New Jersey, New York, and Connecticut.
News
Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
Unlimeat uses grains, oats, nuts, and produce that would otherwise be discarded to create vegan beef products such as ground meat, patties, and fillets.
News
Mercy For Animals Convinces Popeyes to Agree to Better Chicken Welfare Standards
Popeyes is the first national chicken chain to sign the Better Chicken Commitment, which MFA President Leah Garcés hopes send a message to other chains profiting from the exploitation of animals such as KFC, McDonald’s, and Chick-fil-A.
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Actress Jennifer Coolidge Considers Moving to NYC for Vegan Options
While in the city promoting her new film, Coolidge discovered a variety of plant-based products at vegan market Orchard Grocer.
News
Burger King Adds Impossible Whoppers to Discounted “2 for $6” Deal
The fast-food chain is adding the plant-based burger to its limited-time discounted menu for the first time.
News
Martha Stewart: Vegan Meat Is a “Definitive Move Toward the Future”
The new face of Subway’s Beyond Meatball Marinara Sub, the lifestyle guru believes that plant-based meat is not just a “curiosity” or “trend,” but a long-term shift that’s here to stay.
News
Startup Memphis Meats Raises $161 Million, the Biggest Investment in Cultured Meat History
The California-based startup is building a pilot production facility, bringing it one step closer to launching slaughter-free meat to the public.
News
JUST Aims to Drop Price of Vegan JUST Egg Down to Just $4.99 per Bottle
The innovative startup will release a new “eggier” version of its popular mung bean-based vegan egg replacer in May, with the aim of reducing its price by 35 percent with the help of its new large-scale Minnesota production facility.
News
JUST to Launch Breakfast-Sandwich-Ready Folded Vegan Egg Omelettes
Folded vegan omelettes made with mung bean-based JUST Egg will start rolling out to approximately 5,000 stores nationwide this spring.
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Miyoko’s Vegan Butter Comes to Costco in Northern California
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Robert Downey Jr. Is Going Plant Based
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé
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Ben & Jerry’s Drops “Happy Cows” Claim After Deceptive Labeling Lawsuit
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New Lobby Group Launches to Advance the Plant-Based Industry in California
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Spicy Nacho Vegan Pork Rinds to Launch at Whole Foods
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Sweet Earth’s Vegan Butcher Counters Are Coming to Supermarkets
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Thailand’s Biggest Animal Feed Company to Launch Vegan Meat Across Asia
by Nicole Axworthy
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Las Vegas Strip Gets Its First Vegan Restaurant
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