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Half of Brits Feel the Pressure to Go Vegan

The most common reason for Britons to go vegan is to help save the planet, according to research by vegan brand Chewsy. 

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Nearly One in Four New Food Products in the UK Is Vegan

Research firm Mintel predicts that sales of meatless foods in the UK will reach upwards of $1.5 billion by 2024. 

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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco

Above Ground Bar & Kitchen will offer vegan sandwiches, pizza, bar snacks, and its own house-brewed beer. 

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Scottish Vegan Haggis Lands in the United States

Renamed Scottish Veggie Crumble to appeal to Americans, the vegan meat product is now available at Fairway Market stores in New Jersey, New York, and Connecticut. 

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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US

Unlimeat uses grains, oats, nuts, and produce that would otherwise be discarded to create vegan beef products such as ground meat, patties, and fillets.

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Mercy For Animals Convinces Popeyes to Agree to Better Chicken Welfare Standards

Popeyes is the first national chicken chain to sign the Better Chicken Commitment, which MFA President Leah Garcés hopes send a message to other chains profiting from the exploitation of animals such as KFC, McDonald’s, and Chick-fil-A.   

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Impossible Foods CEO Denies Claims that He Ended McDonald’s Negotiations

Pat Brown admits that demand for Impossible Burgers is outweighing supply at the moment but is not ending talks with the fast-food giant as reported by Reuters

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Actress Jennifer Coolidge Considers Moving to NYC for Vegan Options

While in the city promoting her new film, Coolidge discovered a variety of plant-based products at vegan market Orchard Grocer. 

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Burger King Adds Impossible Whoppers to Discounted “2 for $6” Deal 

The fast-food chain is adding the plant-based burger to its limited-time discounted menu for the first time. 

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Martha Stewart: Vegan Meat Is a “Definitive Move Toward the Future” 

The new face of Subway’s Beyond Meatball Marinara Sub, the lifestyle guru believes that plant-based meat is not just a “curiosity” or “trend,” but a long-term shift that’s here to stay.

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Chao Vegan Cheese Launches at Costco

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Sales of Vegan Burgers at UK Chain Leon Overtake Meat for First Time

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Startup Memphis Meats Raises $161 Million, the Biggest Investment in Cultured Meat History 

The California-based startup is building a pilot production facility, bringing it one step closer to launching slaughter-free meat to the public. 

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JUST Aims to Drop Price of Vegan JUST Egg Down to Just $4.99 per Bottle 

The innovative startup will release a new “eggier” version of its popular mung bean-based vegan egg replacer in May, with the aim of reducing its price by 35 percent with the help of its new large-scale Minnesota production facility. 

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JUST to Launch Breakfast-Sandwich-Ready Folded Vegan Egg Omelettes

Folded vegan omelettes made with mung bean-based JUST Egg will start rolling out to approximately 5,000 stores nationwide this spring.

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