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From near‑death to peak health, these individuals found their cures in plants
Gone are the dairy and meat protein food groups. Instead, the guide encourages Canadians to eat more plants.
All in Foods transformed the 43,000-square-foot former slaughterhouse into a vegan production facility for its Nature & Moi cheeses.
Laird Superfood plans to use the funds to grow the brand to compete with Amy’s, Newman’s Own, and Annie’s.
Startup BlueNalu welcomes aboard a nine-member advisory committee that includes a top Food Network executive, James Beard Award winner, and the youngest son of the world’s best-known ocean conservationist.
The NYC Health + Hospitals network now offers vegan meals every Monday such as black bean soup, three-bean chili, and vegan beefless strips.
Mint Fudge Cookie, Chocolate Hazelnut, and Peanut Butter & Jelly join the ice cream brand’s growing 17-flavor-strong coconut milk-based line.
Rutherfords Micropub celebrates Scottish traditions with liquid haggis made sans animal products.
The Smiths’ frontman is now immortalized as a big-eyed doll alongside fellow vegan musician Travis Barker, vegan NBA star Kyrie Irving, and Star Wars wiseguy Yoda.
Froyo lovers can now indulge in cashew milk-based Chocolate Hazelnut Truffle soft serve topped with vegan Belgian chocolate chips at the popular NYC-based chain.
Your favorite cavity-causing candy is now a sour cereal and that’s a good thing?
Factory farms continue to poison the American food supply, including romaine lettuce and spinach which are tainted with pathogens by animal waste.
Bake Vegan Stuff With Sara Kidd will share eye-popping recipe creations every Wednesday starting on January 23.
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The Hawaii Lava Flow Animal Rescue Network is working to find homes for the cows before the massive dairy operation officially closes at the end of February.
The 94-year-old politician encourages the vegan senator to become the 46th President of the United States.
The new cheesy Vegan BBQ Summer Pizza joins three pies and cheesy garlic bread on the pizza chain’s expanding vegan menu.
The Vegan Lodge will offer all-vegan toiletries and meals, and activities such as culinary workshops and fitness classes.
Don Lee Farm’s organic plant-based burger patties will soon be available in Europe, South America, the Caribbean, and beyond.
The two-day event in Atlanta will feature vegan chefs, influencers, vendors, music, and games.