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Revo Foods’ first whole-cut vegan salmon filet, made from algae and pea protein, will be available in stores next year.
Fox News correspondent Cortney Moore cautions against chickpeas. Here’s why you should dare to dip.
Previously only available at 400 restaurants, Beyond Meat’s vegan chicken tenders are about to be available at more than 8,000 stores.
From mac and cheese to vegan cinnamon rolls, this superstore is carrying more vegan options than ever before.
Vegan pop star Ariana Grande’s first makeup brand r.e.m beauty is launching with faux mink lashes, lip-plumping glosses, and high shimmer shadows.
Canadian e-commerce site PlantX just opened its 4,500-square-foot US flagship vegan grocery store in the Hillcrest neighborhood of San Diego.
In partnership with Northern California chain Pizza My Heart, Miyoko’s Creamery is giving away 1,000 whole vegan pizzas topped with its new dairy-free mozzarella.
As a founding member of vegan dairy startup bettermoo(d), Bryan Adams wants to further champion veganism, starting with encouraging consumers to give up cows’ milk.
Lightlife’s new unbreaded vegan chicken can be found in the prepared foods section of more than 500 Whole Foods Markets in the US and Canada.
Cadbury’s new vegan chocolate bars come with an apology letter addressed to “plant-based Britain” for taking so long to create a dairy-free alternative to its iconic confections.
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Hollywood actor Ashton Kutcher partners with cell-based meat company MeaTech to help accelerate the commercialization of MeaTech’s meat production technologies.
California startup MeliBio has replaced bees with its proprietary technology in making real honey that does not harm animals or the environment.
The EVERY Company—a startup formerly known as Clara Foods—is using cutting-edge technology to decouple animals from the proteins they produce, starting with animal-free egg whites.
Nestlé invests further in the plant-based sector with the launch of its first vegan egg and shrimp products under the European Garden Gourmet brand.
Stella McCartney is welcoming a new era of fashion with the runway debut of the Frayme Mylo bag, the first commercially available product made from Bolt Threads’ innovative vegan mushroom leather.
Impossible Foods’ vegan chicken nuggets are available at Burger King locations in three test markets for a limited time.
McDonald’s UK is betting on vegan fast food and beverages to help meet its sustainability goals.
The Very Good Butchers’ second vegan butcher shop location will offer a retail and restaurant space in one.
Pea-milk maker Ripple Foods plans to use its $60 million funding to expand into new product categories, such as vegan cheese and dairy-free soft serve.
Chilean startup The Not Company’s vegan beef and dairy-free milk are now a permanent option at Starbucks locations across Chile. What does this mean for US stores?
Legendary primatologist Jane Goodall will narrate Meat the Future, a forthcoming film about the next agricultural revolution where animals are no longer slaughtered for food.
Located on the Greek island of Santorini, MOD has been transformed into a fully vegan boutique hotel offering private suites with jacuzzis and complimentary in-room breakfast each morning.
UK brand VFC is coming to North America to help fast-food chains and other food service operators keep up with consumer demand for vegan fried chicken.
Legendary rapper Eminem is turning his famous song lyrics into Mom’s Spaghetti, a brick-and-mortar restaurant in Detroit with a menu that features vegan “Rabbit” meatballs.
Doron Petersan’s beloved Sticky Fingers bakery now ships vegan cookies, baking mixes, and decorating kits throughout the country.
Sarah McLaughlin and Anna Starostinetskaya