Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
While Disney parks remain closed, Dole Food Company is challenging fans to get creative with its original vegan soft-serve recipe for a chance to win the mother of all blenders.
With a new group of celebrity investors, vegan brand Good Catch will expand distribution of its fish-free tuna and develop new product lines to save the world’s oceans.
The vegan couple is helping to provide food to three organizations in Los Angeles working to fight youth hunger and homelessness.
Along with more vegan food orders, the number of restaurants offering plant-based options in Hong Kong grew from 80 to 266 since last May.
With National Doughnut Day quickly approaching on June 5, a vegan doughnut would be a welcome addition to Dunkin’s menu.
New data shows that vegan food sales are booming during the pandemic, particularly those of plant-based meat—which are growing at twice the rate of animal-derived meat.
Planet Health Compton aims to make vegan food accessible to the community and will combine a vegan market, restaurant, juice bar, and clothing store in one.
Plantiful Kitchen will offer gluten-free and refined sugar-free cheesecakes, cookies, doughnuts, and housemade bread, along with products from local small businesses.
The Wonderful Wine Co.—a new vegan brand launched by the founders of subscription wine company Winc—features four vegan wines shipped in eco-conscious, recyclable containers.
Researchers hope the study will lead to a better understanding of farmed animals’ cognitive abilities and their capacity to interact with humans.
In his New York Times article, the author points out that the coronavirus pandemic has thrown the door wide open when it comes to seeing the risks of our mass consumption of animals.
The international company is creating a dedicated Plant-Based Acceleration Unit to help it expand into new categories such as coffee and pivot its larger brands into the plant-based sector.
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Never miss out on exclusive stories, recipes, and giveaways
The Mocking Bird plans to bring indulgent mac and cheese-topped vegan chicken sandwiches to Rose City Food Park this summer.
Animal-rights organizations call for an end to the global fur trade, calling the industry “perfect storm for diseases to thrive.”
The coffee chain is expanding its dairy-free beverage menu with a refreshing coconut milk-based Iced Guava Passionfruit Drink.
The community of natural product business leaders are stressing the importance of addressing climate action as part of the government’s economic recovery process.
Governments in the Hunan and Jiangxi provinces of China are offering subsidies for 14 species of farmed wildlife to help farmers transition to alternative livelihoods.
Under the partnership, Michael Foods will be the exclusive manufacturer, supplier, and distributor of JUST Egg to foodservice and food ingredient customers.