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From near‑death to peak health, these individuals found their cures in plants
San Diego’s Plant Power Fast Food—home of the “Big Zac” copycat of McDonald’s Big—will expand to Long Beach in November.
The A-list actor previously invested in a number of plant-based ventures, including Beyond Meat.
From tofu scramble-stuffed pastries to irresistibly buttery peach baked goods, vegan croissants are having a moment—and we want in.
Plant-based oatmeal cups let you begin your day in a quick and delicious manner.
When any mass shooting occurs, we all hope that the person is not a member of a group that we identify with or sympathize with … as if people who share thoughts, or causes, or ethnicity with someone who does something like this is somehow responsible.
Jasmin Singer and Mariann Sullivan
The big-box retailer is revamping its food court menus with new options such as a breakfast açaí bowl and meatless el pastor salad.
Workers in the meat industry are three times more likely to suffer amputations, fractures, burns, and head trauma than the average American worker.
Beauty brand Lipslut will donate all profits from sales of its cruelty-free lipsticks to reunite migrant families separated at the US-Mexico border.
A new bright-orange trailer hit the streets of England to serve kebab shaved straight from a seitan-loaded spit.
The dairy-free whipped topping is being offered in both almond and coconut milk-based varieties.
The all-vegetarian outpost of global chain Pret A Manger will head to Hong Kong, where plant-based eating is gaining steam.
Being vegan and a student can be accomplished by shopping at stores that fit in your budget.
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New data shows that the world’s largest consumers of meat are actively seeking plant-based alternatives to animal products.
London pop-up Mao Chow moves to speakeasy bar location serving an expanded menu that includes vegan caviar, deviled eggs, and watermelon sashimi.
Vegan brand Ocean Hugger Foods’ plant-based sushi will soon be available worldwide, including in Japan, where founder James Corwell was first inspired to create tomato-based “Ahimi” after witnessing the mass slaughter of endangered tuna.
Plant-based brand Alpha Foods’ line of vegan pot pies in Beefy Cheddar, Chik’n Veggie, Pizza, and Buffalo Chik’n flavors will be available nationwide this fall.
Vevolution aims to share skills and insights for creating plant-based businesses and will award $133,000 to the most impressive startup.
Chefs, activists, and entrepreneurs can now work at My Vgan Kitchen in Florida thanks to Martha Arango and Daniela Ochoa.