• Air Fryer
  • By Meal
  • By Ingredient
  • BBQ + Grilling
  • High-Speed Blender
  • By Diet
  • By Holiday
  • Pressure Cooker
  • Quick & Easy
  • By Dish
  • By Cuisine
  • Slow Cooker
Fresh, Summery Vegan Plum Basil Jam
Recipe
Fresh, Summery Vegan Plum Basil Jam
Plum, Radicchio, and Walnut Salad With Tahini Yogurt Dressing
Recipe
Plum, Radicchio, and Walnut Salad With Tahini Yogurt Dressing
Pear and Plum Mini Farka Cakes
Recipe
Pear and Plum Mini Farka Cakes
Moroccan Layered Vegetable Couscous
Recipe
Moroccan Layered Vegetable Couscous
Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Recipe
Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Classic Italian Vegetable Soup
Recipe
Classic Italian Vegetable Soup
Grilled Eggplant and Zucchini Vegetable Salad
Recipe
Grilled Eggplant and Zucchini Vegetable Salad
Vegan Cashew Mac and Cheese With Lobster Mushrooms
Recipe
Vegan Cashew Mac and Cheese With Lobster Mushrooms
Rainbow Veggie Wraps With Soy Ginger Dipping Sauce
Recipe
Rainbow Veggie Wraps With Soy Ginger Dipping Sauce

Get the Magazine

#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

We’re celebrating 25! Get all things plant‑based, in your mailbox and inbox

Birthday Deal
One-Step Japanese Cucumber Salad With Ume and Shiso
Recipe
One-Step Japanese Cucumber Salad With Ume and Shiso
Crispy Brussels Sprouts With Tamarind and Cashews
Recipe
Crispy Brussels Sprouts With Tamarind and Cashews
Vegan Plantains With Spicy Red Pepper and Tomato Rice
Recipe
Vegan Plantains With Spicy Red Pepper and Tomato Rice
Plum Basil Jam
Recipe
Plum Basil Jam
Recipe
Tomato Fennel Soup
Recipe
Ziti with Tomato Sauce
Recipe
Yams, Broccoli, & Avocado
Recipe
Stone Fruit Cobbler
Recipe
Stone Fruit with Fresh Mint
Recipe
Indonesian Tempeh

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Shop with us

Connect with us

Travel with us

Get the Mag