Vegan Plum and Radicchio Salad With Tahini Yogurt Dressing 

Desiree Nielsen

Vegan Plum and Radicchio Salad With Tahini Yogurt Dressing 

This plant-based salad is full of flavorful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts, and creamy yogurt. 

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The bitter radicchio in this recipe from the Good For Your Gut cookbook will stimulate digestion, while the fresh mint will help to soothe the gut.

What you need:

For the tahini yogurt dressing:
½ cup coconut yogurt 
2 tablespoons tahini
1 tablespoon lemon juice
1 small clove garlic, grated
½ teaspoon salt
½ teaspoon sugar
½ teaspoon ground sumac
¼ teaspoon red chili flakes

For the salad: 
1 small head red radicchio, finely shredded
4 firm black or red plums, pitted and sliced
¼ cup chopped walnuts
¼ cup chopped Medjool dates
¼ cup chiffonaded fresh mint leaves

What you do:

  1. For the tahini yogurt dressing, in a small bowl, whisk all ingredients. If needed, add 1 to 2 tablespoons water for desired consistency. Store in an airtight container in refrigerator for up to 4 days.
  2. For the salad, in a medium bowl, toss radicchio with half of dressing. Layer plums, walnuts, dates, and mint on top. Serve with remaining dressing on side.
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