The VegNews Restaurant Award Winners
Hundreds of Plant-Based Holiday Recipes
Restaurants
These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats
by Nicole Axworthy
News
Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
by Anna Starostinetskaya
News
A New Black-Owned Vegan Restaurant Opens in Portland A New Black-Owned Vegan Restaurant Opens in Portland
by Nicole Axworthy
News
New Black Woman-Owned Vegan Restaurant to Open in Alabama New Black Woman-Owned Vegan Restaurant to Open in Alabama
by Anna Starostinetskaya
News
Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
by Jocelyn Martinez
News
Black-Owned Vegan Restaurants Win $25,000 from Discover Card Black-Owned Vegan Restaurants Win $25,000 from Discover Card
by Anna Starostinetskaya
News
New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia
by Nicole Axworthy
News
This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton
by Jocelyn Martinez
News
Yelp Releases List of Its Top Black-Owned Vegan Restaurants Yelp Releases List of Its Top Black-Owned Vegan Restaurants
by Anna Starostinetskaya
News
Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
by Nicole Axworthy
News
Black-Owned Vegan Fried Chicken Restaurant Opens in Texas Black-Owned Vegan Fried Chicken Restaurant Opens in Texas
by Anna Starostinetskaya
News
Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant
by Nicole Axworthy