Today's Best Vegan City Guides

City Guides

VegNews Best of LA Awards: The 34 Best Vegan Food Spots of 2021

Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best?

by VegNews Editors

Recipes

The Complete Vegan Guide to Walt Disney World

Beyond popcorn and Dole Whip, Walt Disney World Resort in Orlando, FL is overflowing with delectable vegan options that you’ll want a FastPass for.

by Suzannah Mitchell Otis

Travel

21 Things to Eat & Drink at the Reopening of LA’s Biggest Weekly Vegan Street Food Fair

From Latinx boba to traditional Japanese food trucks to “aesthetic” iced African lattes, there’s an endless variety of plant-based eats at Los Angeles’ all-vegan street fair.

by Aruka Sanchir and Richard Bowie

Recipes

19 Juicy Vegan Burgers That Are Way Better Than the Big Mac

From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.

by Tanya Flink

Travel

A Vegan Guide to Napa and California’s Wine Country

From Napa to Sonoma, here are the best vegan-friendly eats to check out in between wine tastings.

by Rahel Marsie-Hazen

Recipes

10 Trendiest Vegan Ice Cream Creations

We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.

Travel

A Vegan’s 48-Hour Guide to Washington, DC

From upscale dining at Equinox to burgers and beer at Shouk, DC is a must-visit for vegan foodies and museum-lovers alike.

Recipes

The 6 Best Vegan BBQ Joints Across America

From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.

Restaurants

19 Vegan Asian & Asian-Owned Restaurants to Support

Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.

Restaurants

The 6 Best Places to Eat Vegan in Boston

Don’t be fooled into thinking food in Beantown is all clam chowder and lobster rolls. These next-level eateries are dishing up the best of the city’s vegan scene, from squash ravioli to miso avocado-topped curry bowls.

Black Lives Matter

Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City

On a journey to improve their health, co-founders Kirsten Ussery and Erika Boyd launched Detroit Vegan Soul and are now bringing healthy, plant-based fare to the masses.

Travel

How to Eat Vegan in Oakland

From pastries and pizza to sandwiches and sushi, Oakland is the newest vegan hot spot home to a plethora of diverse cuisine for every craving.

by Karishma Morabia

Black Lives Matter

The Best Crab Cakes in Baltimore Are Vegan

For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.

Black Lives Matter

How Lifelong Vegan Makini Howell Launched A Vegan Food Empire in Seattle

After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.

Black Lives Matter

Their Food Was Outlawed in Mississippi. Now, They’re Serving Up Vegan Cajun-Creole in Portland.

After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.

Recipes

We Have the (Plant-Based) Meats: Best Vegan Butcher Shops

by Tanya Flink

Features

This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland

by VegNews Editors

Black Lives Matter

San Diego’s First Vegan Breakfast Café Is Black-Owned

Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.

Restaurants

This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming.

Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.

Black Lives Matter

How Oakland’s Souley Vegan Became a Soul Food Empire

With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.