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From enchiladas to yellow Thai curry, Tijuana—the Gateway to Mexico—offers plenty of delicious vegan options and a megadose of vibrant culture.
From Pennsylvania to California, these epic vegan burgers outshine their animal-based counterpart.
From seasoned steak to juicy ribs, these vegan meat shops work wonders with vegetables and a cleaver.
In the most diverse neighborhood in New York City, delicious vegan food may be under the radar but it’s certainly abundant.
From catfish tofu to Coney dogs smothered in chili, Detroit is brimming with great vegan food that truly represents the diverse culture of the area.
Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best?
We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.
From upscale dining at Equinox to burgers and beer at Shouk, DC is a must-visit for vegan foodies and museum-lovers alike.
Beyond popcorn and Dole Whip, Walt Disney World Resort in Orlando, FL is overflowing with delectable vegan options that you’ll want a FastPass for.
From Latinx boba to traditional Japanese food trucks to “aesthetic” iced African lattes, there’s an endless variety of plant-based eats at Los Angeles’ all-vegan street fair.
From fine-dining to buffet-style food, Stockholm has vegan restaurant options for every kind of eater.
Shireen Longva and Sara Hendey
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From Napa to Sonoma, here are the best vegan-friendly eats to check out in between wine tastings.
From pastries and pizza to sandwiches and sushi, Oakland is the newest vegan hot spot home to a plethora of diverse cuisine for every craving.
Don’t be fooled into thinking food in Beantown is all clam chowder and lobster rolls. These next-level eateries are dishing up the best of the city’s vegan scene, from squash ravioli to miso avocado-topped curry bowls.
On a journey to improve their health, co-founders Kirsten Ussery and Erika Boyd launched Detroit Vegan Soul and are now bringing healthy, plant-based fare to the masses.
After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.
For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.
Richard Bowie and Aruka Sanchir
After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.
After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.
Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.
Janyce Denise Glasper