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No, it’s not Portland. But Rochester is a vegan destination for so many reasons.
From seasoned steak to juicy ribs, these vegan meat shops work wonders with vegetables and a cleaver.
We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.
From food photographers to YouTubers with millions of subscribers, these foodie-centric accounts helmed by vegan Asians and Pacific Islanders are a must follow.
From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.
From Pennsylvania to California, these epic vegan burgers outshine their animal-based counterpart.
Whether you’re feeling champagne and crème brûlée or pale ale and pizza pie, Vancouver has the best vegan food in the Canadian West.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the opening of Mattie’s Foods’ brick-and-mortar restaurant.
Atlanta resident Christin “Chris” Hodge made history with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
In honor of Black History Month, Black woman-owned bakery Maya’s Cookies is releasing new vegan cookies inspired by Chadwick Boseman, Michelle Obama, and more Black icons.
Whether you are craving Tex-Mex or Frito-pie, vegan restaurants and food trucks are taking over Texas and putting plant-based spins on the classics.
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After popping up in Los Angeles’ Leimert Park neighborhood for over a decade, Baba’s Vegan Cafe is now a brick-and-mortar soul food eatery.
From food trucks to fine dining, here are the tastiest vegan Ethiopian dishes in the city.
Despite the challenges of the ongoing COVID-19 pandemic, vegan mixologist and restaurateur Jason Eisner opened Wolfie’s Hot Chicken, Party Beer Co., and Put Me In Coach—three new thriving restaurant and bar concepts in Los Angeles.
From lounging with sheep to exotic mushroom ravioli, Calgary offers a unique experience for any vegan tourist.
From enchiladas to yellow Thai curry, Tijuana—the Gateway to Mexico—offers plenty of delicious vegan options and a megadose of vibrant culture.
From fine-dining to buffet-style food, Stockholm has vegan restaurant options for every kind of eater.
In the most diverse neighborhood in New York City, delicious vegan food may be under the radar but it’s certainly abundant.
From catfish tofu to Coney dogs smothered in chili, Detroit is brimming with great vegan food that truly represents the diverse culture of the area.
Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best in 2021?
We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.
From upscale dining at Equinox to burgers and beer at Shouk, DC is a must-visit for vegan foodies and museum-lovers alike.
Beyond popcorn and Dole Whip, Walt Disney World Resort in Orlando, FL is overflowing with delectable vegan options that you’ll want a FastPass for.
From Latinx boba to traditional Japanese food trucks to “aesthetic” iced African lattes, there’s an endless variety of plant-based eats at Los Angeles’ all-vegan street fair.
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food at these vegan Asian restaurants. And it shouldn’t stop you either.