Puerto Rico is quickly becoming one of the Caribbean’s most exciting vegan-friendly destinations. From the cobblestone streets of Old San Juan to the surf towns on the west coast, the island is home to vibrant plant-based restaurants showcasing local flavors, inventive dishes, and the warmth of Puerto Rican hospitality. Whether you’re craving elevated small plates, hearty comfort food, or nourishing bowls by the beach, these fully vegan spots highlight the very best of Puerto Rico’s plant-based scene.
Aliado Bar & Apertivo
1Speakeasy Sabor
Aliado Bar & Aperitivo is the spot for a night out in Old San Juan. The space has an intimate, speakeasy-like feel that fits naturally into the historic district (a UNESCO World Heritage Site); the menu features bright, inventive, and beautiful Mediterranean-inspired small plates infused with familiar flavors; and the cocktails are always thoughtfully made.
What to order: Confit pear toast with crispy tofu and pepita-tender pea cream; white bean-mushroom ’nduja pizza drizzled with spicy date honey; peanut caramel cheesecake on hazelnut-cacao crust
El Punto Vegano
2Classic Island Comfort
A longtime local favorite, El Punto Vegano in Cataño serves homestyle Puerto Rican comfort dishes like empanadas, rice plates, and stews that are familiar and deeply rooted, each prepared plant-based without losing their soul. After landing at nearby Luis Muñoz Marín International Airport, head straight to El Punto Vegano to kick off your trip with a warm, generous, authentic experience of Puerto Rican cuisine—and plenty of sazón.
What to order: Tofu sirloin mofongo; mashed malanga root with flame-grilled Beyond Meat churrasco and chimichurri; pastelón de amarillo
Frescura Vegan Kitchen
3 Peace & Plants
At the bright, fast-casual eatery Frescura Vegan Kitchen, the motto is “Peace begins on your plate.” And so does the nourishment. This popular San Juan spot specializes in bowls, wraps, and colorful plates that highlight nutritious and wholesome ingredients. It’s an easy and satisfying stop while exploring the metro area.
What to order: 50g Protein Salad with beans and crispy chicken; barbecue pulled pork quesadilla with cashew sour cream; Pink Latte with beet, ginger, nettle, and coconut
Vegan Délice
4 Five Courses, Full Fantasy
Blending Caribbean traditions with global inspiration, San Juan’s Vegan Délice is one of the island’s most elevated and impressive vegan institutions. Diners reserve tickets for a one-of-a-kind, five-course fine-dining experience located inside an art gallery, where Chef Elian Fernández wows with rotating monthly menus spanning French, Greek, and Criollo cuisines.
What’s on the menu: Rosemary-garlic olive butter potato pavé with charcoal caviar and saffron-truffle aioli; bacalao de guanábana (fried soursop “cod”) with white garlic sauce; coconut Alfredo orzo with lemon chicken à la Grecque
100% HP
5 After-Dark Indulgence
San Juan diners looking for indulgent late-night vegan bites need look no further than 100% HP. Six ingenious fusion empanadas, quadruple-stacked burgers, and mac and cheese-stuffed “explosive” loaded potatoes scratch the surface of what’s on offer at Puerto Rico’s “first plant-based restaurant designed for carnivores.”
What to order: Pepper steak mofongo; rice- and bean-stuffed avocado; trio of Choriburger sliders with mashed ripe sweet plantain, cheddar, and barbecue sauce
Moska Shack
6 Barefoot Bowls & Burgers
A colorful vegan oasis in the heart of Rincón, Moksha Shack serves vibrant bowls, consistently delicious burgers, fresh juices, and plant-powered breakfast favorites—all from a cozy boho jungle shack steps from the surf. Loved by travelers and locals alike, it embodies the laid-back spirit of the west coast with food that’s as nourishing as the setting is relaxed.
What to order: Bori Burger with sweet plantains and cashew cheese; marinated watermelon poke bowl with sriracha aioli; banana whip ice cream with housemade fudge
Arte Sano Plant-Based Food
7 Street Food With Soul
The fully vegan Arte Sano Plant-Based Food truck is beloved by Aguadilla residents and visitors for its creative dishes and robust seasonings—so much so that it’s advised you call ahead to order whatever daily specials the chefs are whipping up. They sell out fast.
What to order: Birria tacos with consomé; eggplant lasagna with soy beef and breadfruit fritters; pumpkin jam-stuffed croissants with walnut cream and caramelized pumpkin seeds
Bo.Ka.Do
8 West Coast Wow
Modern, vibrant, and forward-thinking, Bo.Ka.Do is bringing sophisticated vegan dining to Mayagüez on Puerto Rico’s west coast. The food reflects the global flavors that Le Cordon Bleu graduate and owner Karla Ortiz has picked up during her career, all thoughtfully reimagined through a Caribbean lens. Using fresh, local ingredients, each creative small plate is an homage to traditional produce markets found all over the world, including those in the Plaza del Mercado de Mayagüez, where Bo.Ka.Do is located.
What to order: Beet risotto with portobello carnitas and pickled kale; pigeon pea–plantain leaf pho with green banana dumplings; spiced coquito-glazed beignets
El Grifo
9 Culinary Excellence in Caguas
Part restaurant, part marketplace, and part vegan gastronomic academy, El Grifo is the undisputed plant-based hub of Caguas. Led by Food Network-featured chef Loumiry Sánchez, this eatery turns out elegant takes on international favorites like Monte Cristos, Korean katsu sandwiches, and a full menu of pizzas. Want more after leaving the island? Enroll in a virtual cooking course.
What to order: Spanish-style omelet galette with caramelized onions; chèvre and smoked beet pizza; carbonara with coconut guanciale, homemade pecorino, and vegan fried egg
Bori Vegan
10 Stuffed & Satisfied
In Guaynabo, Bori Vegan is serving up big, bold flavors and even bigger portions for hungry lunchgoers. Start with a daily soup special for a reliable way to taste whatever the kitchen is excited about that day. Use that to guide you toward creative appetizers and hearty mains, but if you can’t decide, do as the locals do and order the Aguacate Relleno—a stuffed avocado loaded with marinated bean salad and served with white rice and green salad.
What to order: Tres leches breakfast oatmeal; vegan tuna poke bowl with vianda majada (root vegetable mash); tofu chicken in caper cream sauce with rice and beans
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