Guide
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Taste Test
Make a Melon Salad, the Best Dish You’ll Eat This Summer Make a Melon Salad, the Best Dish You’ll Eat This Summer
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Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes
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The 7 Most Refreshing Ways To Make Lemonade This Summer The 7 Most Refreshing Ways To Make Lemonade This Summer
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How to Make Marry Me Chicken Without the Chicken How to Make Marry Me Chicken Without the Chicken
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Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
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Garden
Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
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Nutrition
Can Cooking With Cast Iron Really Increase Your Iron Levels? Can Cooking With Cast Iron Really Increase Your Iron Levels?
by Charlotte Pointing
Taste Test
High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation
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Celebrities
Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle
by Charlotte Pointing
Chefs
Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway
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Celebrities
How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri
by Anna Starostinetskaya
Hot Products
Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
by Charlotte Pointing
Celebrities
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Celebrities
Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How
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Taste Test
Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
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From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
by Anna Starostinetskaya
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Cook Like a Blue Zoner With These Modern Mediterranean Recipes Cook Like a Blue Zoner With These Modern Mediterranean Recipes
by Charlotte Pointing
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These Korean BBQ Recipes Bring the Heat Without the Meat These Korean BBQ Recipes Bring the Heat Without the Meat
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These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast
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Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
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Nutrition
Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.
by Charlotte Pointing
Taste Test
How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
by Charlotte Pointing
Restaurants
The Ramen Lover’s Guide to Vegan Restaurants and Recipes
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by VegNews Editors
Guide
Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro
by Charlotte Pointing
Taste Test
What to Make When Heirloom Tomatoes Are Finally in Season What to Make When Heirloom Tomatoes Are Finally in Season
by Charlotte Pointing
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Nutrition
Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat
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Nacho Average Nachos! These Vegan Recipes Are Messy, Melty, and Totally Worth It Nacho Average Nachos! These Vegan Recipes Are Messy, Melty, and Totally Worth It
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12 Summer Salads Perfect for Your Next Cookout 12 Summer Salads Perfect for Your Next Cookout
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The Secret to Better Summer Salads? Beans. The Secret to Better Summer Salads? Beans.
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Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes Cantonese Meets Mexican, Katsu Burgers, and Cajun Italian: Mix It Up With These 13 Delicious Fusion Recipes
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Vegan Egg Yolks? These Recipes Get It Just Right Vegan Egg Yolks? These Recipes Get It Just Right
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Cookbooks
The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
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11 Easy Meals for Vegan Beginners 11 Easy Meals for Vegan Beginners
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Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
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Guide
5 Types of Broccoli and How To Bring Out the Best in Preparing Each 5 Types of Broccoli and How To Bring Out the Best in Preparing Each
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This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan 8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan
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You’d Never Know These Hot Dogs Are 100 Percent Meat-Free You’d Never Know These Hot Dogs Are 100 Percent Meat-Free
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Why Freezing Tofu Is a Recipe Game-Changer Why Freezing Tofu Is a Recipe Game-Changer
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These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
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Protein Obsessed? These Pancakes Are Your New Breakfast Essential Protein Obsessed? These Pancakes Are Your New Breakfast Essential
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These Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor These Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor
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Nutrition
Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead
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All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces
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