Guide
The Cooking Oils Nutritionists Actually Use
Don’t know which oil is best for you? We’ve got you covered.
Cookbooks
Every Vegan Cookbook You Need This Fall Every Vegan Cookbook You Need This Fall
October 20, 2025
Chefs
These Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking These Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking
October 18, 2025
Taste Test
Gigante Beans Are the Giant Greek Staple About to Become Your New Favorite Gigante Beans Are the Giant Greek Staple About to Become Your New Favorite
October 15, 2025
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The Best Chili Doesn’t Need Any Beef The Best Chili Doesn’t Need Any Beef
October 14, 2025
Nutrition
Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?
October 12, 2025
Chefs
Guy Fieri’s Best Vegan Recipes Guy Fieri’s Best Vegan Recipes
October 11, 2025
Taste Test
TikTok Made Me Do It: Viral Quesadilla Hacks TikTok Made Me Do It: Viral Quesadilla Hacks
October 11, 2025
Taste Test
More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
October 10, 2025
Taste Test
Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try
October 10, 2025
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Taste Test
Gumbo and Beyond: These Vegan Okra Recipes Will Make You Fall in Love With the Vegetable Gumbo and Beyond: These Vegan Okra Recipes Will Make You Fall in Love With the Vegetable
October 9, 2025
Taste Test
How to Make Kylie Jenner’s Go-to Bone Broth Without Any Bones How to Make Kylie Jenner’s Go-to Bone Broth Without Any Bones
October 8, 2025
Celebrities
From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.” From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.”
October 5, 2025
Nutrition
What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
October 4, 2025
Taste Test
We Put Ketchup in Everything—And You Should, Too We Put Ketchup in Everything—And You Should, Too
October 3, 2025
Taste Test
Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover
October 2, 2025
Taste Test
From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes
October 1, 2025
Taste Test
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
September 29, 2025
Taste Test
How to Make the Best Steak Frites—No Beef Required How to Make the Best Steak Frites—No Beef Required
September 26, 2025
Taste Test
Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead
September 25, 2025
Taste Test
Start Your Day Right With These Fall Breakfast Recipes Start Your Day Right With These Fall Breakfast Recipes
September 25, 2025
Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
September 25, 2025
Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient How to Cook With Plantain, the Quintessential Caribbean Ingredient
Celebrities
How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes
Taste Test
From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes
Taste Test
From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
Taste Test
These Ricotta Recipes Skip the Dairy, Not the Flavor These Ricotta Recipes Skip the Dairy, Not the Flavor
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Taste Test
Onions: Vegetable or Herb? In a Way, They’re Sort of Both Onions: Vegetable or Herb? In a Way, They’re Sort of Both
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Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
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How to Make the Perfect French Toast, Without Eggs or Dairy How to Make the Perfect French Toast, Without Eggs or Dairy
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7 Classic Egg Salad Recipes Without the Eggs 7 Classic Egg Salad Recipes Without the Eggs
Taste Test
Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Meet Your New Breakfast Staple Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Meet Your New Breakfast Staple
Taste Test
How to Make Biryani, the Delicious Indian Rice Dish How to Make Biryani, the Delicious Indian Rice Dish
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Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
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How to Eat More Dumplings How to Eat More Dumplings
Taste Test
Craving Thai Food? Make This Flavor-Packed Khao Soi at Home Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
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Is Chili Crisp the New Sriracha? Is Chili Crisp the New Sriracha?
Taste Test
How to Make Vegan Poutine, Cheese Curds and All How to Make Vegan Poutine, Cheese Curds and All
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Football Season Is Back, And These Vegan 7-Layer Dips Are Worthy of Game Day Football Season Is Back, And These Vegan 7-Layer Dips Are Worthy of Game Day
Taste Test
Never Tried Marmite Before? Here’s How It Can Transform Your Cooking Never Tried Marmite Before? Here’s How It Can Transform Your Cooking
Celebrities
Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
Taste Test
These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants
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Take a Bite of Indian Street Food Without Leaving Home Take a Bite of Indian Street Food Without Leaving Home
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You’re Not Eating Enough Lentils, According to the Experts You’re Not Eating Enough Lentils, According to the Experts
Taste Test
Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
Taste Test
Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes
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How to Master Spanish Favorites, From Paella to Patatas Bravas How to Master Spanish Favorites, From Paella to Patatas Bravas
Health
Is a Plant-Based Diet Affordable? 10 Expert Tips for Saving at the Store Is a Plant-Based Diet Affordable? 10 Expert Tips for Saving at the Store
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How to Make the Ultimate BLT—No Bacon Required How to Make the Ultimate BLT—No Bacon Required
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How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try) How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
Chefs
