The Cooking Oils Nutritionists Actually Use

Guide

The Cooking Oils Nutritionists Actually Use

Don’t know which oil is best for you? We’ve got you covered.

Every Vegan Cookbook You Need This Fall
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Every Vegan Cookbook You Need This Fall
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These Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking
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Gigante Beans Are the Giant Greek Staple About to Become Your New Favorite
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Guy Fieri’s Best Vegan Recipes
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TikTok Made Me Do It: Viral Quesadilla Hacks
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More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
Take a Break From Spinach and Give Bok Choy a Try
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Take a Break From Spinach and Give Bok Choy a Try

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#144 2025 The Holiday Issue
#144 2025 The Holiday Issue
#144 2025 The Holiday Issue

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Gumbo and Beyond: These Vegan Okra Recipes Will Make You Fall in Love With the Vegetable
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Gumbo and Beyond: These Vegan Okra Recipes Will Make You Fall in Love With the Vegetable
How to Make Kylie Jenner's Go-to Bone Broth Without Any Bones
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How to Make Kylie Jenner’s Go-to Bone Broth Without Any Bones
From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: "Baby, It's Very Good.”
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What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
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We Put Ketchup in Everything—And You Should, Too
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Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover
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From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes
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From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
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Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
How to Make the Best Steak Frites—No Beef Required
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How to Make the Best Steak Frites—No Beef Required
Don't Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead
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Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead
Start Your Day Right With These Fall Breakfast Recipes
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Start Your Day Right With These Fall Breakfast Recipes
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How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
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How to Cook With Plantain, the Quintessential Caribbean Ingredient
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From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes
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From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
These Ricotta Recipes Skip the Dairy, Not the Flavor
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These Ricotta Recipes Skip the Dairy, Not the Flavor

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