Pumpkin-Infused Vodka
This infusing technique can be applied to virtually any vegetable or fruit for your own custom cocktails.
December 6, 2009
What you need:
375 ml bottle of wine
1/2 cup roasted pumpkin
1/8 teaspoon ground nutmeg
1 tablespoon maple syrup
What you do:
- In an air-tight bottle, combine all ingredients. Allow to infuse for 1 week.
- Strain the infusion with a fine sieve.
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