Kate Lewis
Roasted Balsamic Brussels Sprouts
This easy six-ingredient side dish is sure to steal the spotlight.
November 13, 2024
What’s the secret to aging gracefully? Nourishing food that tastes great! That’s why we’re taking a page from Tracye McQuriter’s book Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life and digging into these no-fuss, sumptuous roasted Brussels sprouts.
What you need:
1 pound Brussels sprouts, halved and trimmed
3 tablespoons olive oil
3 garlic cloves, finely chopped
½ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons balsamic vinegar
What you do:
- Preheat oven to 400 degrees. Into a large bowl, add Brussels sprouts, oil, garlic, salt, and pepper, and toss to coat evenly. Place Brussels sprouts onto a parchment paper-lined baking sheet.
- Roast 20 to 30 minutes, until crisp and golden brown, shaking baking sheet every 10 minutes. Remove from oven, immediately drizzle with vinegar, and toss to coat evenly. Transfer to a serving platter and serve immediately.
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