
Nutrition
Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
Eating for your heart doesn’t mean you have to skip dessert. Here are some of our favorite sweet treats made with nutrient-dense ingredients.
by Charlotte Pointing | July 8, 2025

Your Fried Green Tomatoes Obsession Starts Here Your Fried Green Tomatoes Obsession Starts Here
by Charlotte Pointing | July 8, 2025

Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It
by Charlotte Pointing | July 8, 2025

Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
by VegNews Editors | July 7, 2025

Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home
by Charlotte Pointing | July 7, 2025

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
by Tanya Flink | July 7, 2025

7 Mild Peppers You Should Know and How to Cook Each One 7 Mild Peppers You Should Know and How to Cook Each One
by Charlotte Pointing | July 7, 2025

Pucker Up: These Citrus-Forward Recipes Balance Taste and Texture Pucker Up: These Citrus-Forward Recipes Balance Taste and Texture
by Charlotte Pointing | July 6, 2025

Make a Melon Salad, the Best Dish You’ll Eat This Summer Make a Melon Salad, the Best Dish You’ll Eat This Summer
by Charlotte Pointing | July 5, 2025

Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die
by Charlotte Pointing | July 5, 2025
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These Are the Vegan Fruit Pie Recipes We Swear by Every Summer These Are the Vegan Fruit Pie Recipes We Swear by Every Summer
by Charlotte Pointing | July 4, 2025

The 12 Absolute Best Potato Salad Recipes We’re Making All Summer The 12 Absolute Best Potato Salad Recipes We’re Making All Summer
by Charlotte Pointing | July 4, 2025

The 7 Most Refreshing Ways To Make Lemonade This Summer The 7 Most Refreshing Ways To Make Lemonade This Summer
by Charlotte Pointing

How to Make Marry Me Chicken Without the Chicken How to Make Marry Me Chicken Without the Chicken
by Charlotte Pointing

Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
by Charlotte Pointing

These Bakeries Serve up Some of the Best Vegan Cookies in America These Bakeries Serve up Some of the Best Vegan Cookies in America
by Charlotte Pointing

The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love The Vegan Fourth of July Cookout Recipes Even Your Uncle Will Love
by Sarah McLaughlin

Batch-Cook Your Way to a Delicious Summer With These 12 Easy Recipes Batch-Cook Your Way to a Delicious Summer With These 12 Easy Recipes
by Stephanie Dreyer

The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long
by Charlotte Pointing

High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation
by Charlotte Pointing

Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer
by Charlotte Pointing

From Fudgy to Fruity to Boozy, the Coolest Summer Popsicle Recipes From Fudgy to Fruity to Boozy, the Coolest Summer Popsicle Recipes
by Charlotte Pointing

This British Chinese Takeout TikTok Trend Tastes Even Better Vegan This British Chinese Takeout TikTok Trend Tastes Even Better Vegan
by Charlotte Pointing

7 Healthy(ish) Vegan Fast-Food Meals You Can Get for Under $10 7 Healthy(ish) Vegan Fast-Food Meals You Can Get for Under $10
by Charlotte Pointing

How to Swap Meat for Whole Foods Without Missing a Beat How to Swap Meat for Whole Foods Without Missing a Beat
by Veronica O'Brien

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home? We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
by Jennifer Chen

Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How
by Charlotte Pointing
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More VegNews

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good? Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
by Kat Smith and Tanya Flink

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
by Charlotte Pointing and Marla Rose

Must-Make, No-Bake Vegan Summer Cookie Recipes Must-Make, No-Bake Vegan Summer Cookie Recipes
by Charlotte Pointing

Eat the Trend: 2025’s Hottest Colors, Now on Your Plate Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
by Charlotte Pointing

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
by Anna Starostinetskaya

Refreshing and Cool: The Best Vegan Lemon Desserts Refreshing and Cool: The Best Vegan Lemon Desserts
by Charlotte Pointing

You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes
by Charlotte Pointing

Cook Like a Blue Zoner With These Modern Mediterranean Recipes Cook Like a Blue Zoner With These Modern Mediterranean Recipes
by Charlotte Pointing

Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
by Charlotte Pointing

These Korean BBQ Recipes Bring the Heat Without the Meat These Korean BBQ Recipes Bring the Heat Without the Meat
by Charlotte Pointing

The 2025 Guide to Vegan Starbucks Summer Drinks The 2025 Guide to Vegan Starbucks Summer Drinks
by Tanya Flink

These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast
by Charlotte Pointing

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
by Charlotte Pointing

Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.
by Charlotte Pointing

The Cooking Oils Nutritionists Actually Use The Cooking Oils Nutritionists Actually Use
by Kat Smith

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste
by Charlotte Pointing

How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom
by Charlotte Pointing

Forget Cereal, Vegetables Are the True Breakfast of Champions Forget Cereal, Vegetables Are the True Breakfast of Champions
by Charlotte Pointing

Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
by Charlotte Pointing

You Absolutely Should Eat More Potatoes (You’re Welcome) You Absolutely Should Eat More Potatoes (You’re Welcome)
by Charlotte Pointing

Peach Season Is Fleeting, So Make These Recipes While You Can Peach Season Is Fleeting, So Make These Recipes While You Can
by Charlotte Pointing

Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade
by Charlotte Pointing

What to Make When Heirloom Tomatoes Are Finally in Season What to Make When Heirloom Tomatoes Are Finally in Season
by Charlotte Pointing

13 Vegan Rainbow Recipes For Your Pride Celebration 13 Vegan Rainbow Recipes For Your Pride Celebration
by Charlotte Pointing and Stephanie Dreyer