How to Make Vegan Poutine, Cheese Curds and All

Taste Test

How to Make Vegan Poutine, Cheese Curds and All

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this comforting dish just as delicious with plants. 

Football Season Is Back, And These Vegan 7-Layer Dips Are Worthy of Game Day
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Football Season Is Back, And These Vegan 7-Layer Dips Are Worthy of Game Day
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Never Tried Marmite Before? Here’s How It Can Transform Your Cooking
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Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
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These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants
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Trying Plant-Based Whole30? These Brands Make It So Much Easier
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Take a Bite of Indian Street Food Without Leaving Home
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
These Vegan Pumpkin Recipes Taste Just Like Fall
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These Vegan Pumpkin Recipes Taste Just Like Fall
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Nutrition

Are French Fries Really That Unhealthy? Here’s What Science Says

A new Harvard study links eating French fries frequently to a higher risk of type 2 diabetes, but you might not have to skip them completely. Here are healthier ways to enjoy French fries.

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

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S'mores and More: The Best Vegan Marshmallows
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S’mores and More: The Best Vegan Marshmallows
Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
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Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy's Classics Vegan With These Recipes
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Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes
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How to Master Spanish Favorites, From Paella to Patatas Bravas
What Do Amy Schumer, Kim Kardashian, and Carrie Underwood Have In Common? They Aren’t Afraid of Carbs
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How to Make the Ultimate BLT—No Bacon Required
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How to Make the Ultimate BLT—No Bacon Required
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How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
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Restaurants
Where to Find Creamy, Delicious Dairy-Free Soft-Serve Ice Cream in the US
Trader Joe’s Dumpling Bake Is the New Viral Hit. Here's How to Make It Vegan
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Trader Joe’s Dumpling Bake Is the New Viral Hit. Here’s How to Make It Vegan
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Hot Products
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
The Reuben Reinvented: 5 Delicious Vegan Twists on a Classic Sandwich
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The Reuben Reinvented: 5 Delicious Vegan Twists on a Classic Sandwich
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The Secret to the Most Velvety Tiramisu? Skip the Dairy
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How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
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Easy One-Pot Meals That Taste Like They Took Days To Make

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Make Marinara the Old-Fashioned Way With These Expert Sauce Tips
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Make Marinara the Old-Fashioned Way With These Expert Sauce Tips
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These Egg-Free Huevos Rancheros Offer a Tasty Twist on the Mexican Classic
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Send Your Kids Back to School With These Vegan Lunch Staples, From Chickpea Tuna to Dairy-Free Cheese Sticks
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How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef
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There’s Food at Home: Recreate Your Restaurant Favorites With These 11 Vegan Copycat Recipes
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You Don’t Need Clams To Make These Classics: From Vegan Clam Chowder to Clam Rolls
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Where to Find the Best Vegan Caesar Salad in Los Angeles
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These Vegan Lobster Rolls Pack All of the Flavor—No Lobster Required
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Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts
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Don’t Forget the Bamboo Shoots in Your Next Stir-Fy
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