Taste Test

Maple Syrup Is Fall’s Go-To Multitasker—And These Recipes Are Proof

Maple syrup is a complex sweetener that’s not only a classic pancake topper but the ultimate replacement for honey and so much more—here are 12 recipes with fall’s go-to multitasker.

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Taste Test
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These 15 Cozy Apple Recipes Taste Like Fall
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Taste Test

11 Savory Cinnamon Recipes to Make Any Dish Taste Like Fall

While cinnamon is best known for its sweet uses, the spice elevates these 11 savory dishes to taste like fall, too.

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
Taste Test
Indulge in These 14 Pumpkin Desserts All Season Long
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Start Your Day Right With These Fall Plant-Based Breakfast Recipes
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S’mores! Hot Cocoa! Rice Crispy Treats! The Ultimate Guide to Vegan Marshmallows
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25 Amazing Vegan Cake Recipes
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8 Ways to Enjoy Carrots This Fall, From Maple Glazed to Creamy Soup
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Which Dairy-Free Milk Froths Best? Baristas Weigh In
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Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
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These Vegan Bakeries Deliver Fall-Flavored Cookies, Cakes, and Pies Straight to Your Door
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
Taste Test
Send Your Kids Back to School With These Vegan Lunch Staples, From Chickpea Tuna to Dairy-Free Cheese Sticks
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Vegan Food News of the Week: Yves Returns, Starbucks’ New Chicken Sandwich, and Beyond Steak at Erewhon
Taste Test
If You Love Oreos, Try These Dairy-Free Desserts Featuring America’s Favorite Cookie
Taste Test
How to Make the Perfect French Toast, Without Eggs or Dairy
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Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
Taste Test
5 Non-Dairy, Non-Pumpkin Fall Drinks You Have to Try
Chefs
Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna

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