From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have

Taste Test

From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have

Discover how to elevate your plant-based meals with versatile, protein-packed soy curls.

Onions: Vegetable or Herb? In a Way, They're Sort of Both
Taste Test
Onions: Vegetable or Herb? In a Way, They’re Sort of Both
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
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Taste Test
How to Make the Perfect French Toast, Without Eggs or Dairy
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Taste Test
7 Classic Egg Salad Recipes Without the Eggs
If You Love Oreos, Try These Dairy-Free Desserts Featuring America’s Favorite Cookie
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If You Love Oreos, Try These Dairy-Free Desserts Featuring America’s Favorite Cookie
Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Meet Your New Breakfast Staple
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Taste Test
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Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
Taste Test
Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
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Taste Test
How to Eat More Dumplings
Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna

Taste Test

Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna

How do you make a classic tuna salad without fish? These five chefs are turning to chickpeas, jackfruit, tofu, and more for their takes on fish-free tuna.

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

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How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
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How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
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Hold the Fish: These Restaurants Serve Up Some of the Best Vegan Sushi in the US
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Is Chili Crisp the New Sriracha?
How to Make Vegan Poutine, Cheese Curds and All
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How to Make Vegan Poutine, Cheese Curds and All
Football Season Is Back, And These Vegan 7-Layer Dips Are Worthy of Game Day
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Football Season Is Back, And These Vegan 7-Layer Dips Are Worthy of Game Day
Never Tried Marmite Before? Here's How It Can Transform Your Cooking
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Stanley Tucci Loves Pasta e Fagioli. Here's How to Make the Classic Italian Dish Dairy-Free
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These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants
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These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants
Trying Plant-Based Whole30? These Brands Make It So Much Easier
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Take a Bite of Indian Street Food Without Leaving Home
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Take a Bite of Indian Street Food Without Leaving Home
You’re Not Eating Enough Lentils, According to the Experts
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You’re Not Eating Enough Lentils, According to the Experts
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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These Vegan Pumpkin Recipes Taste Just Like Fall
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These Vegan Pumpkin Recipes Taste Just Like Fall
Are French Fries Really That Unhealthy? Here’s What Science Says
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S'mores and More: The Best Vegan Marshmallows
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Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
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Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads

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