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Easy Vegan Holiday Pomegranate Salad

Natalie Norman

Easy Vegan Holiday Pomegranate Salad

This holiday pomegranate salad is high in fiber and antioxidants and makes for the perfect vegan holiday appetizer.

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Serves: 4

Pomegranates look like jewels, making them a beautiful addition to holiday dishes. They’re also delicious and stay fresh for up to a day, allowing you to make this raw pomegranate salad up to 24 hours before your big holiday party. Bringing this to any occasion means you’ll have a healthy, plant-based option to pair with dessert and drinks. That’s what we call a winning combination.

What you need:

1 pomegranate, seeds removed
2 small zucchini, diced
3 tablespoons minced fresh cilantro
1 large apple, diced
1½ cups sliced golden cherry tomatoes 

What you do:

Into a bowl, toss all ingredients together. Serve with your favorite vinaigrette.

For more plant-based recipes like this, read:

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#145 2026 The Wellness Issue
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#145 2026 The Wellness Issue

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