Today's Best Vegan Food + Recipes | VegNews

Smoky Spanish White Beans Smoky Spanish White Beans

by Jasmine Briones | April 18, 2025

Rainbow Veggie Spring Rolls Rainbow Veggie Spring Rolls

by Summer Sanders | April 18, 2025

Spiced Banana Pancakes With Blueberry Syrup Spiced Banana Pancakes With Blueberry Syrup

by Robin Robertson | April 18, 2025

Tropical Piña Colada Popsicles Tropical Piña Colada Popsicles

by Beverly Lynn Bennett | April 17, 2025

Chickpea Tacos With Creamy Cashew Dill Sauce Chickpea Tacos With Creamy Cashew Dill Sauce

by Smriti Kirubanandan | April 17, 2025

Zesty Roasted Cauliflower With Indian Spices Zesty Roasted Cauliflower With Indian Spices

by Richa Hingle | April 17, 2025

Candle 79’s World-Famous Seitan Piccata Candle 79’s World-Famous Seitan Piccata

by Joy Pierson, Angel Ramos & Jorge Pinada | April 16, 2025

Very Berry Dairy-Free Popsicles Very Berry Dairy-Free Popsicles

by Beverly Lynn Bennett | April 16, 2025

Homemade Coconut Chocolate Milk Homemade Coconut Chocolate Milk

by Nicole Axworthy | April 16, 2025

Big Vegan (and Gluten-Free!) Barbecue Burgers Big Vegan (and Gluten-Free!) Barbecue Burgers

by Allyson Kramer | April 15, 2025

Raw Vegan Tostadas With Corn-Pepper Tortillas Raw Vegan Tostadas With Corn-Pepper Tortillas

by Summer Sanders | April 15, 2025

Easy Vegan Lebanese Tabbouleh Easy Vegan Lebanese Tabbouleh

by Veganuary | April 15, 2025

Orange Vanilla FroYo Pops Orange Vanilla FroYo Pops

by Beverly Lynn Bennett | April 14, 2025

Weeknight Veggie Tofu Scramble Weeknight Veggie Tofu Scramble

by Michelle Siriani | April 14, 2025

Greek Seitan Gyros With Tzatziki Sauce Greek Seitan Gyros With Tzatziki Sauce

by Robin Robertson

Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise

by Jackie Kearney

Dark Cherry Chocolaty Smoothie Dark Cherry Chocolaty Smoothie

by Patti Breitman

Roasted Vegetable Chickpea Salad With Lemon Vinaigrette Roasted Vegetable Chickpea Salad With Lemon Vinaigrette

by Kim Lutz

Gluten-Free Chocolate Strawberry Pie Gluten-Free Chocolate Strawberry Pie

by Allyson Kramer

Crunchy Cauliflower Bowl With Vegan Ranch Crunchy Cauliflower Bowl With Vegan Ranch

by Caryn Jeanne Carruthers

Homemade Creamy Vegan Fudgesicles Homemade Creamy Vegan Fudgesicles

by Katherine Lawrence

Vegan Truffle Cream’d Corn With Béchamel Vegan Truffle Cream’d Corn With Béchamel

by Charity Morgan

Strawberry Basil Shortcakes With Cashew Whipped Cream Strawberry Basil Shortcakes With Cashew Whipped Cream

by Dustin Harder

Grillable Chickpea Quinoa Burgers Grillable Chickpea Quinoa Burgers

by Nadine Horn and Jörg Mayer

Traditional Spanish Paella Made Plant-Based Traditional Spanish Paella Made Plant-Based

by Robin Roberston

Quick and Easy Roasted Tofu Caprese Quick and Easy Roasted Tofu Caprese

by Hannah Kaminsky

Coconut Cashew Key Lime Pie Ice Cream Coconut Cashew Key Lime Pie Ice Cream

by Amy Lyons

Loaded Dairy-Free Queso Dip Loaded Dairy-Free Queso Dip

by Sam Turnbull

5-Minute French Basil Pistou 5-Minute French Basil Pistou

by Robin Robertson

Mixed Berry Fruit Crisp With Cinnamon Oat Topping (Gluten-Free!) Mixed Berry Fruit Crisp With Cinnamon Oat Topping (Gluten-Free!)

by Beverly Lynn Bennett

Vegan Italian Rainbow Cookies With Chocolate Ganache Vegan Italian Rainbow Cookies With Chocolate Ganache

by Francesca Bonadonna

Simple Vegan Chocolate Piñon Cake Simple Vegan Chocolate Piñon Cake

by Lois Ellen Frank

Easy Cold Cucumber Chile Sesame Noodles Easy Cold Cucumber Chile Sesame Noodles

by Lauren Toyota

Rainbow Veggie Wraps With Soy Ginger Dipping Sauce Rainbow Veggie Wraps With Soy Ginger Dipping Sauce

by Danielle Duboise and Whitney Tingle

Raw Vegan Teriyaki Noodles Raw Vegan Teriyaki Noodles

by Kristen Suzanne

Easy Breezy Tahitian Sunrise Smoothie Easy Breezy Tahitian Sunrise Smoothie

by Patti Breitman

Homemade Middle Eastern Harissa Sauce Homemade Middle Eastern Harissa Sauce

by Robin Robertson

Moroccan Layered Vegetable Couscous Moroccan Layered Vegetable Couscous

by Robin Robertson

White Bean Rosemary Bruschetta White Bean Rosemary Bruschetta

by Robin Roberston

Three-Ingredient Coconut Mango Ice Cream Three-Ingredient Coconut Mango Ice Cream

by Hollan Hawaii

Easy Chilled Asparagus Soup Easy Chilled Asparagus Soup

by Holly V. Gray

Vegan Lemon Meringue Petit Pie Tarts Vegan Lemon Meringue Petit Pie Tarts

by Lauren Toyota

Sweet and Spicy Rice Noodle Salad With Homemade Peanut Sauce Sweet and Spicy Rice Noodle Salad With Homemade Peanut Sauce

by Crissie Mergogey

Indian Raspberry-Rose Falooda Indian Raspberry-Rose Falooda

by Kerstin Rodgers

Spring Avocado Salad With Raspberry Vinaigrette Spring Avocado Salad With Raspberry Vinaigrette

by Sweet Thyme Inn