Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting
by Shanika Graham-White | July 5, 2025
The Best Vegan Macaroni and Cheese You’ll Ever Make The Best Vegan Macaroni and Cheese You’ll Ever Make
by Allison Rivers | July 5, 2025
Boozy Ginger-Peach Mint Sangria Boozy Ginger-Peach Mint Sangria
by Tess Masters | July 5, 2025
Tempura Zucchini Burgers on Avocado Buns Tempura Zucchini Burgers on Avocado Buns
by Sara Stevens | July 5, 2025
Sweet Potato Salad With Tempeh and Maple-Mustard Dressing Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
by Gena Hamshaw | July 5, 2025
Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches
by Chloe Coscarelli | July 4, 2025
Four-Ingredient Mango Basil Sorbet Four-Ingredient Mango Basil Sorbet
by Natalie Norman | July 4, 2025
Strawberry Shortcakes With Coconut Matcha Whipped Cream Strawberry Shortcakes With Coconut Matcha Whipped Cream
by Remy Morimoto Park | July 3, 2025
Summer Nectarine and Chickpea Salad With Basil Vinaigrette Summer Nectarine and Chickpea Salad With Basil Vinaigrette
by Kylie Perrotti | July 3, 2025
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Easy Vegan Peanut Butter Frozen Yogurt Easy Vegan Peanut Butter Frozen Yogurt
by Hannah Kaminsky | July 3, 2025
Vegan Grilled Onigiri With Japanese-Style BBQ Glaze Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
by Nadine Horn and Jörg Mayer | July 3, 2025
Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!) Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
by Beverly Lynn Bennett | July 2, 2025
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
by Hannah Sunderani | July 2, 2025
Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts
by Estella Schweizer | July 2, 2025
Cauliflower-Cashew Crostini With Portabello Tapenade Cauliflower-Cashew Crostini With Portabello Tapenade
by Jackie Sobon | July 1, 2025
Jerusalem Artichoke Buffalo Wings Jerusalem Artichoke Buffalo Wings
by Jamie Simpson | July 1, 2025
Vegan Chili and Corn Chip Pie Vegan Chili and Corn Chip Pie
by Holly V. Gray | July 1, 2025
Ancho-Spiced Barbecue Burgers With Caramelized Onions Ancho-Spiced Barbecue Burgers With Caramelized Onions
by Nina Olsson
Summery Watermelon Cucumber Gazpacho Summery Watermelon Cucumber Gazpacho
by Allyson Kramer
Easy Garden Vegetable Fried Rice Easy Garden Vegetable Fried Rice
by Christine Wong
Zesty Spinach Salad With Blackened Chickpeas Zesty Spinach Salad With Blackened Chickpeas
by Bryant Terry
Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream Plant-Based Buckwheat Breakfast Cakes With Cashew-Maple Cream
by Susan Tucker
Classic Italian Vegetable Soup Classic Italian Vegetable Soup
by Ella Mills
Overnight Japanese Eggplant Pickles Overnight Japanese Eggplant Pickles
by Nancy Singleton Hachisu
Easy Vegan Strawberries and Cream Overnight Oats Easy Vegan Strawberries and Cream Overnight Oats
by Amy Lanza
Healthy Vegan Fakeout Queso Healthy Vegan Fakeout Queso
by Dreena Burton
Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
by Danielle Brown
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Vegan Salted Tahini Chocolate Chip Cookies Vegan Salted Tahini Chocolate Chip Cookies
by Carleigh Bodrug
Old-Fashioned Vegan Sugar Cream Pie Old-Fashioned Vegan Sugar Cream Pie
by Sam Turnbull
Dill-Roasted Chickpea and Lemony Potato Buddha Bowls Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
by Jackie Sobon
Homemade Dippy Vegan Egg Yolk Homemade Dippy Vegan Egg Yolk
by Sam Turnbull
Vegan Fried Rice Bowl With Baked Tofu Vegan Fried Rice Bowl With Baked Tofu
by Jenn Sebestyen
Meal-Prep This Tropical Blueberry Smoothie Meal-Prep This Tropical Blueberry Smoothie
by Jackie Sobon
Vegan Carrot and Onion Indian Bhajis Vegan Carrot and Onion Indian Bhajis
by Katy Beskow
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
by Lauren Toyota
Creamy Vegan Mushroom Fettuccine With Cashew Alfredo Creamy Vegan Mushroom Fettuccine With Cashew Alfredo
by Lauren Toyota
Vegan Summer Picnic Poblano Pepper Salad Vegan Summer Picnic Poblano Pepper Salad
by Sarah Adler
Watermelon Poke Burger With Tofu and Avocado Watermelon Poke Burger With Tofu and Avocado
by Nina Olsson
Strawberry Lemon Elderflower Mocktail Strawberry Lemon Elderflower Mocktail
by Katy Beskow
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
by Bryant Terry
Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips
by Sarah Nevins
Sweet Corn and Yellow Pepper Summer Gazpacho Sweet Corn and Yellow Pepper Summer Gazpacho
by Will Bulsiewicz and Alexandra Caspero
Vegan Filipino Tofu and Mushroom Sisig Vegan Filipino Tofu and Mushroom Sisig
by RG Enriquez-Diez
Easy Garlicky Three Bean Dip Easy Garlicky Three Bean Dip
by Shanika Graham-White
Vegan Raspberry Thumbprint Cookies Vegan Raspberry Thumbprint Cookies
by Michelle Cehn & Toni Okamoto
