What you need:
- 2 large ripe tomatoes
- 1 English cucumber
- 1 tablespoon fresh chives, chopped
- 1 teaspoon capers
- Extra virgin olive oil
- Salt and freshly ground black pepper
- Basil Pesto
What you do:
- Cut the tomatoes and cucumber into paper-thin slices and fan them out on a large serving platter or individual plates.
- Sprinkle the vegetables with chives, capers, a drizzle of olive oil, and salt and pepper to taste. Serve with Basil Pesto if desired.
Love vegan food and cooking
Get the BEST, editor-tested recipes inside every issue of