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Vegan Devonshire Cream

Devonshire or clotted cream, made by scalding unpasteurized milk and separating out the clotted cream solids, is the traditional English accompaniment to scones.

by Beverly Lynn Bennett

November 23, 2009

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Serves: 1
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Makes 1-1/2 cups

What you need:

  • 1 12.3-ounce package Mori-Nu silken tofu, extra firm
  • 1/4 cup raw cashews
  • 1/4 cup raw pine nuts
  • 2 tablespoons brown rice syrup
  • 2 tablespoons lemon juice

What you do:

  1. In a food processor or blender, combine all ingredients and process for several minutes or until smooth. 
  2. Transfer the mixture to a container, cover, and chill for an hour or more to thicken. 
  3. Use as a topping for scones, fruit, pie, or cake.

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