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Aunt Barbara’s Favorite Vegan Eggnog

This is not your average eggnog. Enjoy this yummy beverage at your next Christmas party.

by Caitlin Sandberg

December 1, 2009

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Serves: 6
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Serves 6

What you need:

  • 2 10-ounce packages extra-firm silken tofu
  • 2 cups soymilk
  • 1/2 cup sugar
  • 1/4 teaspoon ground turmeric
  • 1 cup rum or brandy
  • 1-1/2 tablespoons vanilla
  • 1 cup ice
  • Nutmeg (for garnish)

What you do:

Blend all ingredients together and chill. Dust with nutmeg before serving.

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