Aunt Barbara’s Favorite Vegan Eggnog
This is not your average eggnog. Enjoy this yummy beverage at your next Christmas party.
December 1, 2009
Serves: 6
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Serves 6
What you need:
- 2 10-ounce packages extra-firm silken tofu
- 2 cups soymilk
- 1/2 cup sugar
- 1/4 teaspoon ground turmeric
- 1 cup rum or brandy
- 1-1/2 tablespoons vanilla
- 1 cup ice
- Nutmeg (for garnish)
What you do:
Blend all ingredients together and chill. Dust with nutmeg before serving.
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