Recipes
Gourmet Hot Cocoa
Fight the blustery weather and lift your spirits with timeless, tasty, and oh-so-indulgent hot cocoa.
December 28, 2009
Instead of dreading the cold, winter weather creeping into your home, look at the bright side: cool temps and big sweaters make indulging in a rich cup of hot cocoa even more appropriate. It takes a special expertise to nail the balance of sweet, chocolaty, and satisfying in this classic beverage, and Emily’s Gourmet Vegan Cocoa hits the mark. Despite its simple ingredients, this easy-to-fix cocoa mix lives up to its gourmet name. We can’t get enough, made piping hot with our favorite non-dairy milk. Best enjoyed with a stir of a candy cane and just a little whipped topping, every sip gives us another reason to welcome Frosty and the gang.
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