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Pumpkin-Infused Vodka

This infusing technique can be applied to virtually any vegetable or fruit for your own custom cocktails.

by Colin Biroc

December 6, 2009

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What you need:

375 ml bottle of wine
1/2 cup roasted pumpkin
1/8 teaspoon ground nutmeg
1 tablespoon maple syrup

What you do:

  1. In an air-tight bottle, combine all ingredients. Allow to infuse for 1 week.
  2. Strain the infusion with a fine sieve.

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