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Vegan Honey Mustard Dressing

This bee-friendly, sweet and tangy dressing makes the perfect light accompaniment to salad or any other vegetables in need of a makeover.

Serves: 2 cups
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Makes 2 cups

What you need:

  • 1/3 cup lite silken tofu, drained
  • 1/2 cup soymilk
  • 1 clove garlic, peeled
  • 1/4 cup Dijon mustard
  • 3 tablespoons liquid sweetener
  • 1-1/2 teaspoon olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 2-1/2 tablespoons mellow white miso
  • 1/4 cup sliced scallions
  • 1 teaspoon dried cilantro

What you do:

  1. Place the tofu in a food processor and blend. Add the soymilk, garlic, mustard, sweetener, oil, vinegar, and lemon juice, and pulse to mix. Add the miso, scallions, and cilantro and process to mix thoroughly. 
  2. Refrigerate for at least an hour or overnight, to allow flavors to blend.

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