Leading up to the Thanksgiving holiday, funny lady Ellen DeGeneres invited her personal chef Roberto Martin onto The Ellen Show to prepare a hearty holiday meal that included Field Roast celebration roast. On Monday, Martin returned to the program to veganize another stick-to-your-ribs wintertime classic, chicken pot pie. For the recipe, Martin used Gardein’s chick’n scallopini, raving that he was crazy about the product. DeGeneres chimed in that Gardein—which vegan chef Tal Ronnen helped create—was her new favorite faux-meat product, and emphasized that the pot pie recipe was completely meat-free. Martin spotlighted several other easily veganized comfort food dishes, including vegan latkes, tamales, and pumpkin pie.