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Coconut Pudding

Known as haupia in Hawaii, this pudding is a delightful way to enjoy the flavor of coconut.

by Robin Robertson

January 10, 2010

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Serves: 6
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Serves 6

What you need:

  • 1 14-ounce can unsweetened coconut milk
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 cup soymilk
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup toasted shredded coconut (garnish)

What you do:

  1. Pour one cup of coconut milk into a saucepan over low heat. Add sugar and cornstarch, stirring constantly until thickened.
  2. Add the remaining coconut milk, soymilk, vanilla and salt. Continue to cook, stirring, until thickened. Pour into a shallow pan and refrigerate until firm. Serve sprinkled with toasted coconut.

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