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Pineapple Sauce

A simple and delicious sauce for non-dairy ice cream or sorbet, this also makes a superb topping for fresh fruit, pancakes, and waffles.

by Beverly Lynn Bennett

January 10, 2010

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Serves: 3 cups
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Makes 3 cups

What you need:

  • 1 20-ounce can crushed pineapple
  • 1/2 cup Sucanat
  • 1/2 cup filtered water

What you do:

  1. In a small saucepan, combine all ingredients and cook over medium heat for 10 minutes.
  2. Process in a blender until smooth. Serve warm or chilled.

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