Baltimore-based Emily’s Desserts is opening its first retail outlet in the Towson Mall, which will feature 100-percent vegan gourmet cupcakes, cake truffles, and chocolate-dipped pretzels, as well as several gluten-free options. Emily’s Desserts is also partnering with the restaurant Pizzazz Tuscan Grill to open Baltimore’s first vegan cupcakes and wine bar. The grand opening for the wine bar is set for November 6, and will feature vegan wines and a cupcake pairing menu with flavors such as Tiramasu, Chocolate Coconut, and Cookies-n-Cream.
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