If there’s a flavor that evokes the warm comforts of fall, it’s maple. From stacks of pancakes slathered in maple syrup to maple-flavored pastries, enjoying a mapley treat makes us feel like we’re strolling through a small town in Vermont while the leaves change color. To add a boost of fall flavor to our favorite dishes, Coombs Family Farms Organic Maple Sugar is one of the VN team’s favorite tricks. Try it in place of cane sugar in baked goods, as your newest coffee sweetener, or sprinkled on your morning oatmeal. The subtle maple taste brings the flavor of fall into your kitchen.
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