Here at VegNews, we love Thanksgiving and the challenge of veganizing every last dish. With T-Day right around the corner, we know exactly what we’ll be serving at the annual VegNews Holiday Feast (held every year the week of Thanksgiving at the VNHQ), and we want to get you in on it. How does puff-pastry filled with sumptuous layers of portobello mushrooms, organic kale, orange-glazed yams, caramelized onions, stuffing, and seitan sound, all topped off with a shallot-mushroom gravy? Our friends at the Southern California-based Native Foods make and ship their Native Wellington every Thanksgiving, and one has your name on it. You’ll also receive a pound of Apple Pie Fudge from the superb vegan confectionary, Allison’s Gourmet. Simply tell us the one Thanksgiving side dish you can’t live without, and we’ll randomly select our winner this Friday, November 19 @ 5pm PST to receive this scrumptious holiday feast at their doorstep just in time for Thanksgiving. Good luck!
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