In a post on The New York Times ”Well” blog, Tara Parker-Pope announced that throughout the month of November, the blog will be posting vegetarian recipes for holiday menus. The post, titled “Giving Thanks for Vegetables, Not Turkey,” said the goal of the veg recipes is to “help you discover a new vegetarian favorite” in contrast to traditional meat-centric meals. The recipes will be from chefs and food writers and will offer inventive meat-free appetizers, entrées, side dishes, and desserts. To kick off the series, New York Times columnist Martha Rose Shulman shared a recipe titled “Orange-Scented Sweet Potato and Fruit Gratin.”
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